Home » Fall Recipes

Chef Fall Recipes: Antoine Ware’s Mirliton Crab Cake

  • Antonio Evans
  • October 27, 2016

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since 2002. Alli's love for the Heights stems from her upbringing in Kingstree, a small town in the low country of South Carolina, where she grew up in a family wholesale business that her grandparents started ... Read More »

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

  • Antonio Evans
  • December 16, 2015

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 years old. After a year, he transferred to a Japanese restaurant in Tokyo, then did a little stint in Frankfurt. It was a decade after when Chef Okamura-san returned to the Palace Hotel Tokyo in 2005 to work a... Read More »

Chef’s Fall Recipe: Nicole Chaszar’s Roasted Pumpkin Soup

  • Antonio Evans
  • November 2, 2015

Chef and co-owner of The Splendid Spoon, Nicole Chaszar has began her journey to find her role in the food industry since she began cooking at a young age and working with her grandmother in jarring strawberry jams! As an undergrad, she studied diet therapies as a treatment for epilepsy, which wa... Read More »

Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

  • Antonio Evans
  • December 18, 2014

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants including his Louisiana-inspired fish house Acadiana, and his tri-coastal restaurant DC Coast. Tunks' sustainable focus and seafood-centric menus have earned him praise from the likes of Bon Appetit, Food ... Read More »

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

  • Antonio Evans
  • December 16, 2014

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long standing hospitality career, inclu... Read More »

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

  • Antonio Evans
  • December 9, 2014

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the School of Tourism. At a very young age of 21, Chef Petros supervised a hotel k... Read More »

Winter Recipes: Yvette Garfield’s Apple Cinnamon Taquitos

  • Antonio Evans
  • December 31, 2013

Yvette Garlfield is the author of the popular Handstand Kids cookbook series. Before becoming an author, she entered law school and was certain to becoming a children's rights attorney. She got the idea of the cookbook when she was traveling in India and was thinking of a gift for her younger cousin... Read More »

Winter Recipes: Kelly Strum’s Eggnog Latte

  • Antonio Evans
  • December 21, 2013

Kelly Strum spent most of her childhood in Moran's Restaurant & Catering being the daughter of its owner and general manager. She has started working when she was still 16 years old. Despite her family being very hands-on in managing their business, her true love and passion for animals gave her the... Read More »

Fall Recipes: Andrea Correale’s Spiked Cinnamon Chai Latte

  • Antonio Evans
  • December 20, 2013

The humble beginnings of Andrea Correale, one of the finest New York Caterers, began at the Correale family dinner table, where her mom, Marie, would teach her how a table can be beautifully prepared with creativity on any budget. Andrea started her career at the age of 16 when she created an "event... Read More »

Fall Recipes: Kelly Strum’s Cranberry Martini

  • Antonio Evans
  • December 19, 2013

Kelly Strum spent most of her childhood in Moran's Restaurant & Catering being the daughter of its owner and general manager. She has started working when she was still 16 years old. Despite her family being very hands-on in managing their business, her true love and passion for animals gave her the... Read More »

Fall Recipes: Kelly Strum’s Spiced Apple Punch

  • Antonio Evans
  • December 17, 2013

Kelly Strum spent most of her childhood in Moran's Restaurant & Catering being the daughter of its owner and general manager. She has started working when she was still 16 years old. Despite her family being very hands-on in managing their business, her true love and passion for animals gave her the... Read More »

Fall Recipes: Kelly Strum’s Pear Brandy Sidecar

  • Antonio Evans
  • December 15, 2013

Kelly Strum spent most of her childhood in Moran's Restaurant & Catering being the daughter of its owner and general manager. She has started working when she was still 16 years old. Despite her family being very hands-on in managing their business, her true love and passion for animals gave her the... Read More »

Chef’s Fall Recipes: Eiji Okamura’s Seafood Pot Pie

  • Antonio Evans
  • December 14, 2013

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 years old. After a year, he transferred to a Japanese restaurant in Tokyo, then did a little stint in Frankfurt. It was a decade after when Chef Okamura-san returned to the Palace Hotel Tokyo in 2005 to work a... Read More »

Chef’s Fall Recipes: Jon Cichon’s Apple Stuffing

  • Antonio Evans
  • December 12, 2013

Chef Jonathan Cichon has had a great love for food since he was young. The realization of turning his passion for food into a career began when he moved to Philadelphia in pursuit of a job at Freighthouse in Doylestown. He was applying for a server position, but the restaurant saw the potential in h... Read More »

Chef’s Fall Recipes: Carlos Zhagui’s Pumpkin Panna Cotta

  • Antonio Evans
  • December 11, 2013

Born and raised in Ecuador, Chef Carlos Zhagui fell in love with pastries at an early age. His mother would often say that his attraction to pastries began when he fell into a pail of cream at a young age. Initially worked as a dishwasher when he first moved to America. He mustered all courage to as... Read More »

Chef’s Fall Recipes: Gaston Alfaro’s Fisherman’s Stew

  • Antonio Evans
  • December 10, 2013

A native of El Salvador, Chef Gaston Alfaro was introduced to cooking at an early age by his grandmother who he witnessed making pasta from scratch and other classic Italian dishes. His self-taught passion for culinary creation has continued throughout his 30-plus year career in the restaurant and h... Read More »

Chef’s Fall Recipes: Josh Savi’s Risotto Ubriaco

  • Antonio Evans
  • December 9, 2013

Chef Josh Savi heads the team of Sotto Sopra in New York. His previous work includes a two-star Michelin restaurant in Ireland, where his skill were finely tuned and his understanding of the importance of quality ingredients was developed. Chef Savi presents the guests at Sotto Sopra with a north... Read More »

The Fall Season is for Apple Cider Martini

  • Sara Gaona
  • December 5, 2013

The Fall makes me think of apples and fresh apple cider. So what's a better time to have a mixed drink that incorporates apple cider than Fall? I found a delicious recipe online provided by Ultimat Vodka. Disclaimer: This recipe is only for adults of legal drinking age. [caption id="attachment_1447... Read More »

Fall Recipes: Nicole Hunn’s Apple Brown Betty

  • Antonio Evans
  • December 4, 2013

Nicole Hunn is the genius behind the popular blog, Gluten-Free on a Shoestring. The extreme success of her blog led her to crossover from online media to print with her book series "Gluten-Free on a Shoestring," which garnered features and mentions in the New York Times, Oprah.com, MSN Money, Epic... Read More »

Chef’s Fall Recipes: Alexey Lalayan’s Beef Steak with Foie Gras

  • Antonio Evans
  • December 3, 2013

Chef Alex Lalayan graduated college in Smolensk, specializing in cooking and pastry. He has worked in several international chain hotels in Moscow. His culinary professional career started at Holiday Inn and Novotel Hotels. In 2002, he was awarded the "International Sanitary Certificate," and then w... Read More »

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