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Articles under "cooking-tips"

Perfect Bacon-Cornbread Stuffing for Thanksgiving

For this week’s featured barbecue and grilling recipe, I wanted to highlight a recipe that I included in my recent article: Thanksgiving Bacon Recipes. Out of the all the great barbecue and grilling recipes for Thanksgiving, this seems something that … Continue reading

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan’s Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at The Umstead Hotel and Spa in Cary, N.C. His culinary skill has made him not just a Southern favorite, but has earned him some pretty prestigious … Continue reading

Chef’s Fall Recipes: Chef Austin Perkins’ Goat Meatballs

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, Chef Austin Perkins. He now brings this love of fresh & natural to Nick’s Cove, Oyster Bar & Cottages.  There, Perkins crafts seasonal, sustainable … Continue reading

Fall Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely, Terry Walters’s books: CLEAN FOOD and CLEAN START are the perfect resource. Terry is a James Beard Foundation Award finalist and received the … Continue reading

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is inspired by his grandfather Gaston Godard but with a modern twist. Chef Godard learned his trade early on, and he polished it at … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Malted Parsnip Soup, Butter Poached Lobster, Tangerine, Vanilla

You know you’ve got something special when you’ve received three James Beard nominations, including “Best Chef: Southeast”. Herons restaurant at The Umstead Hotel has something very special in Chef Scott Crawford and their customers (and professionals) seem to agree. Crawford seems … Continue reading

Fall Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Executive Chef Chad Bowser was among us. The Easy Bake led to working at “Feast” which catered to some of California’s top celebs. From … Continue reading

5 Unbelievably Vegan Foods

Living off a strict vegetarian diet is no rocket science to most vegans. But for those who have no 24/7 access to organic produce, they find refuge in processed food. And that’s one cause of dilemma for most vegans. Understanding … Continue reading

Chef’s Fall Recipes: Rich Vellante’s Lobster Roll

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Foods Chef Rich Vellante was generous enough to share his secret recipe for the perfect lobster roll with us. Chef Velante joined the … Continue reading

Chef’s Fall Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case with Chef John Keller whose passion for the restaurant business awakened at the age of 14 while he worked as a … Continue reading

Chef’s Summer Recipes: John Villa’s Lo Mein Salad Recipe

How to make Tao Chef John Villa’s Lo Mein Salad Recipe Continue reading

Chef’s Summer Recipes: Oscar del Rivero’s Cactus Salad With Portobello Mushroom

I was so excited when Chef Oscar del Rivero offered his Cactus salad recipe. Cactus is not usually on the menu in most American kitchens and I am thrilled at the chance to give it a little love. Chef del … Continue reading

Chef’s Summer Recipes: Ken Arneson’s BBQ Chicken Salad

Hilton Chef Ken Arneson’s BBQ Chicken Salad Recipe Continue reading

Chef’s Summer Recipes: Toni Willard-Young’s Strawberry Cupcake Cones

Chef Toni Willard-Young’s Strawberry Cupcake Cone Recipe Continue reading

Chef’s Summer Recipes: Oscar del Rivero’s Ceviche Peruano

Oscar del Rivero is the executive chef of Miami’s Jaguar Ceviche Spoon Bar and Latam Grill, Talavera Cocina Mexicana and Peacock Garden Cafe, the South Florida restaurants from the Jaguar Hospitality Group. A native of Mexico, del Rivero is a … Continue reading

Chef’s Summer Recipes: Terry Walters’ Jícama Strawberry Guacamole

Going vegan (or vegetarian) does not have to suck. If you’re thinking of making that lifestyle change, Terry Walter’s Clean Food is an essential for your kitchen. Terry is one of the original leaders of the clean-eating movement. She shares … Continue reading

Is The Luxury of Copper Cookware Worth The Extra Price?

Are copper pots really better than other types of pots? Continue reading

Chef’s Summer Recipes: Ken Arneson’s Smoked Brisket Salad

How to make Chef Ken Arneson’s Smoked Brisket Salad Recipe Continue reading

Chef’s Summer Recipes: Damion Norton’s Cajun Grilled Mahi Mahi over Crawfish Etouffee and Steamed Rice

If you are looking for Summer Recipes, the best place to find them is where there is proverbial summer. This recipe comes fromChef Damion Norton who hails from Macedonia, SC. Chef Norton didn’t know he was destined for a culinary … Continue reading

Chef’s Summer Recipes: Oscar del Rivero’s Flat Bread with Prosciutto and Asparagus

Chef Oscar del Rivero heads the kitchens of Miami’s Jaguar Ceviche Spoon Bar and Latam Grill, Talavera Cocina Mexicana and Peacock Garden Cafe, the South Florida restaurants from the Jaguar Hospitality Group. Mexican born del Rivero graduated from Johnson & … Continue reading

Big Mac Recipe

How to make a Big Mac at Home Continue reading

Chef’s Summer Recipes: Ethan Kostbar’s Pineapple Upside Down Pancake

Moderne Barn‘s Executive Chef Ethan Kostbar was raised in Israel and did quite a bit of travel through the Middle East. This resulted in an appreciation for the food the area and elegant touches of Middle Eastern cuisine in his … Continue reading

Summer Recipes: Marie Cantelaube’s Gazpacho with Sweet Corn

Algeria born Marie Cantelaube grew up in the beach town of Biarritz in the south of France with her French mother and Italian father. Needless to say, cooking was in her blood. Marie is a self-trained chef who honed her … Continue reading

Chef Summer Recipes: Tung Ngo’s Summer Pineapple Sandwich

Nom Nom Burger’s Owner Tung Ngo Shares his Summer Pineapple Sandwich Recipe Continue reading

Gordon Ramsay’s Ultimate Cookery Course

Being a massive fan of Gordon Ramsay, we were happy to see that he had put his series “Ultimate Cooker Course” on Youtube. In the series Gordon goes about trying to teach basics of cooking aimed at the novice home … Continue reading

Chef’s Summer Recipes: Paola Bottero’s Puntarelle Salad

If you were born and raised in the historic and popular Quartiere Flaminio neighborhood in Rome, many would never leave. But Paola Bottero has led a life full of surprises, where time and again “why not” took precedence over “why”, … Continue reading

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

22 Cultural Varieties of Chicken Soup To Feed The Soul

While the Chinese consume more chicken soup than any other culture, this savory soup has long been referred to in the Ashkenazic Jewish culture as Jewish Penicillin and a sworn cure of all maladies. Some studies indicate components in chicken … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

17 Exciting Ways to Devour Bacon

During the last thirty years, America’s affinity for bacon has moved from mild obsession to bacon mania, thanks in large part to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes rooted in molecular gastronomy such as Smoked … Continue reading

15 Outrageously Delicious Crock Pot Recipes

Slow cookers or Crock Pots have been around since the 1970s and achieved popularity because women entering the work force could set the Crock Pot to start cooking dinner in the morning before going to work. The prolonged cooking in … Continue reading

Do You Find These 3-D Printed Foods Appealing?

Although 3-D food printing technology is still in its infancy, two consumer products are expected to launch in the second half of this year using semi-liquified food substances that squirt through a 3D printer. With the Foodini countertop food printer … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Peter Loria’s Vanilla Maple Glazed Tofu

Chef Peter Loria remembers watching and helping his Sicilian father and grandfather prepare a wide variety of delicious cuisines, as well as his maternal grandmother, a Czech native who was an amazing baker. These influences in his early childhood provided … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

48 Brilliant Kitchen Tips To Save Money And Time

The best way to eat healthy and save money is to cook all of your food at home. Here are 48 ingenious tips that will save you loads of time and money in the kitchen, inspired by Buzzfeed. (Click ‘Next’ … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading