Three graduates of the Modernist Cuisine project have begun an online culinary school called ChefSteps. Chefs Chris Young, Grant Crilly, and photographer Ryan Matthew Smith, have teamed up to create Delve Kitchen, a workshop located in Seattle’s historic Pike Place … Continue reading →

Julia Child was born in Pasadena, California on this day in 1912. Following her graduation from college, Child moved to New York City, where she worked as a copywriter. Later Child actually worked for the OSS during World War Two, … Continue reading →

Mary Risley has been teaching cooking for almost 40 years in San Francisco. She opened Tante Marie’s Cooking School in 1979, and although Risley no longer teaches at her school, she supervises the school’s 10 chefs and cooking teachers. Risley … Continue reading →

These are some books that are perfect for those looking to get their cooking to the next level. Check Amazon for pricing changes and updates.

Samuel Arbesman, a senior scholar at the Ewing Marion Kauffman Foundation and author of the forthcoming book “The Half-Life of Facts”, examines the rapid growth in the science of cooking in a recent article and questions whether there are really … Continue reading →

You want to host a special dinner at home, but you’re not that good of a home cook. Before you go ahead and buy takeout to pass off as your own, pause and reflect. Don’t you worry because there is … Continue reading →

The dream of becoming a chef someday is still unscratched from my bucket list. And I know, this has also been the same case for many of you here who love food and wants to learn how to cook. Pursuing … Continue reading →