Three graduates of the Modernist Cuisine project have begun an online culinary school called ChefSteps. Chefs Chris Young, Grant Crilly, and photographer Ryan Matthew Smith, have teamed up to create Delve Kitchen, a workshop located in Seattle’s historic Pike Place … Continue reading
Articles under "cooking-schools"
Julia Child was born in Pasadena, California on this day in 1912. Following her graduation from college, Child moved to New York City, where she worked as a copywriter. Later Child actually worked for the OSS during World War Two, … Continue reading
Mary Risley has been teaching cooking for almost 40 years in San Francisco. She opened Tante Marie’s Cooking School in 1979, and although Risley no longer teaches at her school, she supervises the school’s 10 chefs and cooking teachers. Risley … Continue reading
Samuel Arbesman, a senior scholar at the Ewing Marion Kauffman Foundation and author of the forthcoming book “The Half-Life of Facts”, examines the rapid growth in the science of cooking in a recent article and questions whether there are really … Continue reading