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Articles under "chefs"

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Times, Chef John Creger worked under Chef Craig Hopson. He has previously with with world-renowned chefs like Morimoto, Mark Forgione, and David Burke. He … Continue reading

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a very young age when her mother, suspense novelist Charmaine Coimbra, has taught her about cooking in the kitchen and organic gardening. It wasn’t until … Continue reading

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprenticeship system. At age 14, he began his training in classical French cuisine at 2- and 3-star Michelin restaurants. After being in in the French military … Continue reading

Chef’s Winter Recipes: John Gurnee’s Roasted Delicata Squash and Persimmon Salad

Chef John Gurnee has recently been appointed as Chef de Cuisine for LB Steak in Menlo Park, California. Now 35 years old, the path to his career now was not a simple walk in the park. Born and raised in … Continue reading

Chef’s Winter Recipes: Richard Sandoval’s Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval grew up in Mexico City, where he would help his grandmother in their kitchen and gather with their family to enjoy heart Mexican fare prepared from scratch. From his grandmother, he has learned the importance of fresh … Continue reading

Best Places To Eat At 10 Major International Airports

The Wall Street Journal’s Scott McCartney points out that more travelers — an affluent group willing to spend money — consider themselves foodies and expect to eat quality food when traveling. As a result, the quality of airport food has … Continue reading

Chef’s Winter Recipes: Hari Nayak’s Lentil & Spinach Soup (Dal Palak)

Born and raised in a small town in Coastal Southern India, Chef Hari Nayak started his culinary career at the tender age of 8 by making masala omelets, an Indian specialty, for his family. Hari graduated at the top of … Continue reading

Chef’s Winter Recipes: Tiffany Youngman’s Pumpkin Creme Brulee

Chef Tiffany Youngman discovered her love for baking at a young age, beginning with the family tradition of Christmas cookie baking and decorating. Baking not only brought happiness to people she cooks for, but also including herself. Right from high … Continue reading

Chef’s Winter Recipes: Sara Thomas’ Sweet Potato Cake and Ice Cream

Chef Sara Thomas earned her Associates Degree in Pastry Arts from Pennsylvania Culinary in Pittsburgh. Her work experience includes nationally-acclaimed luxury properties, like her most recent position as pastry chef at The Dunes Gold and Beach Club in Myrtle Beach. … Continue reading

Chef’s Winter Recipes: Eiji Okamura’s Halibut and Langoustine

Chef Eiji Okamura initially joined the Palace Hotel Tokyo team in 1995 when he was just 20 years old. After a year, he transferred to a Japanese restaurant in Tokyo, then did a little stint in Frankfurt. It was a … Continue reading

Chef’s Fall Recipe: Chris Montero’s Mac n’ 3 Cheese

Chris Montero and his family are New Orleans institutions. His heart belongs to New Orleans and the kitchen. If you ask Chef Montero where he went to culinary school, he’ll quickly answer “The French Quarter!” Montero’s career began at Ralph … Continue reading

Chef’s Fall Recipe: Jonah Kim’s Maryland Crab Okonomiyaki

Chef Jonah Kim of PABU Izakaya, was named a Semi-Finalist this year for a James Beard Award for Best New Restaurant. His modern Japanese Pub is modeled on Okonomiyaki, a popular street food, often described as a Japanese pizza. A … Continue reading

Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants including his Louisiana-inspired fish house Acadiana, and his tri-coastal restaurant DC Coast. Tunks’ sustainable focus and seafood-centric menus have earned him praise from the likes of … Continue reading

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long … Continue reading

Negra Modelo: Refreshing Dark Lager That Pairs Well With Food

When the team who represents the Negra Modelo brand, a dark style lager, recently contacted FriendsEAT to experience their craft beer, I was happy to give it a try. I enjoy drinking dark beers now and then and was told … Continue reading

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the … Continue reading

Chef’s Fall Recipe: Adin Langille’s Lamb Boti

Junoon is one of my favorite restaurants in NYC, and I was thrilled when they received their well deserved Michelin star. It is a great value (check out their amazing lunch deal) and the food and service always over-deliver. I … Continue reading

Chef’s Fall Recipes: Ivan Flowers’ Pan-Roasted Pork Chop with Apple Cider Glazed Cipollini Onions and Baby Arugula

San Diego’s Top of the Market Executive Chef Ivan Flowers has an extensive culinary history.  He owned Fournos in Sedona, AZ, which was named a top 25 restaurant in Arizona. He was also Executive Chef at L’Auberge in Sedona & Different … Continue reading

Chef’s Fall Recipes: Robert Berry’s Bucatini with Fresh Tomatoes and Basil

Chef Berry returned to Charleston to the delight of fans who knew him from his time at Slightly North of Broad. Before his return, he spent time working at some of the best kitchens in New York City, Washington, D.C. and … Continue reading

Chef’s Fall Recipe: Marco Chirico’s Duck Ravioli

Marco Chirico grew up at Marco Polo Ristorante, a family restaurant opened by his father, restaurateur Joe Chirico, in 1983. Marco started his culinary career by bussing tables when he was just 12 years old.  He wanted to honor his … Continue reading

Chef’s Fall Recipe: Nick Baker’s Mini Cuban Sliders

Executive Chef  Nick Baker has brought his “fresh” flavors to the Great Wolf Lodge in Grapevine, TX.  His all-time favorite food is seafood at its peak of freshness, but his Cubano Sliders are a fan favorite. He’s known not only … Continue reading

Chef’s Fall Recipe: Dominique Theval’s Mushroom Risotto

Parisian chef Dominique Theval delights the palates of the residents of Redondo Beach California at his namesake restaurant. He has quite an impressive and worldly culinary history. Chef Theval learned his craft at Ecole Hoteliere de Jean Ferrandi, where he … Continue reading

Chef’s Fall Recipe: Nicole Chaszar’s Roasted Pumpkin Soup

Chef and co-owner of The Splendid Spoon, Nicole Chaszar has began her journey to find her role in the food industry since she began cooking at a young age and working with her grandmother in jarring strawberry jams! As an … Continue reading

Chef’s Fall Recipes: Erin O’Shea’s Fall Cornbread

Restaurateurs Steven Cook and Michael Solomonov knew they had someone special in Chef/Partner Erin O’Shea, one of the US’s only BBQ Pit-mistresses. That could be because Chef O’Shea trained in Richmond, VA with  legendary Southern chef and restaurateur Jimmy Sneed at … Continue reading

Chef’s Fall Recipes: Adam Mosher’s Butternut Squash and Black Bean Salad

Chef Adam Mosher has a long culinary history. He started cooking at the tender age of 14 and has been cooking ever since. He honed his skills at Navy Culinary “A” (after passing up the CIA) and soon moved up … Continue reading

Chef’s Fall Recipes: Chef Daniel Parilla’s Jumbo Party Wings

The Royal brings an extra-ordinary dining and viewing experience to Manhattan’s Union Square with their contemporary approach to traditional sports bar elements, high-quality menu, and late night lounge. Executive Consulting Chef Daniel Parilla created a menu with a modern take … Continue reading

Fall Recipes: Marilyn Markel’s Game Day Chicken Wings

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Markel heads the Chapel Hill location and is known for her love of food which was passed down from her grandmother. Markel began her career as … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at The Umstead Hotel and Spa in Cary, N.C. His culinary skill has made him not just a Southern favorite, but has earned him some pretty prestigious … Continue reading

Fall Recipes: Terry Walters’ Cinnamon Whole Oats with Toasted Almonds

Terry Walters, author of the highly-acclaimed and bestselling books CLEAN FOOD and CLEAN START, is at the forefront of the clean eating lifestyle movement. Terry was not only a James Beard Foundation Award finalist, but also the recipient of the … Continue reading

Chef Reveals the Truth in Multi-million Super Yachts

Reddit has become a successful social news and entertainment website, catering to over 400 million unique visitors every month. It’s so popular, even the President of the United States, Barack Obama has posted his own AMA (Ask Me Anything) on … Continue reading

Fall Recipes: Gena Knox’s Pecan Sandies

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected … Continue reading

Chef’s Fall Recipes: Chef Austin Perkins’ Goat Meatballs

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, Chef Austin Perkins. He now brings this love of fresh & natural to Nick’s Cove, Oyster Bar & Cottages.  There, Perkins crafts seasonal, sustainable … Continue reading

Chef’s Fall Recipes: John Moeller’s Chicken Tortilla Lime Soup

There are certain honors a Chef will never forget, among the rarest is being chosen to be the Chef at the White House. Chef John Moeller  is one of the few to have held this post under three Presidents. This … Continue reading

Fall Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely, Terry Walters’s books: CLEAN FOOD and CLEAN START are the perfect resource. Terry is a James Beard Foundation Award finalist and received the … Continue reading

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is inspired by his grandfather Gaston Godard but with a modern twist. Chef Godard learned his trade early on, and he polished it at … Continue reading

Fall Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Executive Chef Chad Bowser was among us. The Easy Bake led to working at “Feast” which catered to some of California’s top celebs. From … Continue reading

Chef’s Fall Recipes: Michael Farrell’s Seared Sea Scallops with Corn Nage

How to make Michael Farrell’s Seared Sea Scallops with Corn Nage Recipe Continue reading

Chef’s Recipes: Rich Vellante’s Lobster Roll

Few things say summer better than a perfectly made lobster roll. Lucky for us that Legal Sea Foods Chef Rich Vellante was generous enough to share his secret recipe for the perfect lobster roll with us. Chef Velante joined the … Continue reading