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Emeril Lagasse’s Departure from TV: A Comprehensive Analysis

  • Antonio Evans
  • November 18, 2023

Emeril Lagasse, once a dominant force in culinary television, experienced a significant shift in his career, leading to his gradual disappearance from the TV landscape. This analysis delves into the various factors that contributed to this change, offering a holistic view of the challenges and decis... Read More »

World’s Best Chocolatiers

  • Dani Peters
  • February 14, 2019

The love of chocolate is universal. While you can pick up chocolates almost anywhere, there are some that are rare and special.  The world's best chocolatiers take pride in creating carefully crafted chocolate masterpieces. A great chocolatier has years of training, and just like an executive chef,... Read More »

Top 20 Best Celebrity-Owned Restaurants

  • Spence Cooper
  • July 22, 2017

While there's no doubt a number of reasons why celebrities decide to own a restaurant, only a few restaurants are fortunate enough to have both good food and celebrity-backing. [caption id="attachment_147490" align="aligncenter" width="700"] FriendsEAT lists the Top 20 BEST Celebrity-Owned Restaura... Read More »

Best Places To Eat At 10 Major International Airports

  • Spence Cooper
  • July 19, 2017

The Wall Street Journal's Scott McCartney points out that more travelers -- an affluent group willing to spend money -- consider themselves foodies and expect to eat quality food when traveling. [caption id="attachment_147097" align="aligncenter" width="700"] Who says airport food sucks? These 10 a... Read More »

Chef Pete Manfredini of Esterel Restaurant in L.A., California

  • Antonio Evans
  • June 7, 2017

Chef Pete Manfredini is the new Executive Chef of Sofitel Los Angeles in Beverly Hills. With over 35 years of professional experience, Manfredi brings a unique cooking style inspired by his Italian roots and strong emphasis on local seasonality. Chef Pete brings his unique touch and exceptional cu... Read More »

Chef Fall Recipes: Antoine Ware’s Mirliton Crab Cake

  • Antonio Evans
  • October 27, 2016

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since 2002. Alli's love for the Heights stems from her upbringing in Kingstree, a small town in the low country of South Carolina, where she grew up in a family wholesale business that her grandparents started ... Read More »

Mo’Nelisa Italian Restaurant and Pizzeria

  • Antonio Evans
  • October 24, 2016

Mo'Nelisa Italian Restaurant and Pizzeria in Point Lookout offers unique Italian dishes like pepperoni rolls, pasta, and unorthodox flavors and styles of pizza. We had a chat with Ingrid Dodd, their PR manager, who shared with us a few tidbits about the restaurant, their food and their business ph... Read More »

Chef Patricia Quintana of Lucila’s Restaurant Mazatlan

  • Antonio Evans
  • October 19, 2016

Chef Patricia Quintana is the consulting chef for Lucila's Restaurant, located on ground floor of Casa Lucila Hotel Boutique. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean, and features a ge... Read More »

Holly Arnold Kinney of The Fort in Denver, Colorado

  • Antonio Evans
  • October 6, 2016

The Fort is an award-winning Denver western restaurant southwest of Denver, Colorado featuring fine beef, buffalo, game and seafood. We had a chance to talk to the proprietress, Holly Arnold Kinney, who shared with us a few tidbits about their restaurant and how she started in the culinary industry.... Read More »

Ryan Taylor of Kevin Taylor’s at the Opera House

  • Antonio Evans
  • October 4, 2016

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado. Today we asked him to talk about their restaurant and how he started in the culinary industry. [caption id="attachment_153882" align="aligncenter" width="670"] Executive Chef Ryan Taylor of Kevin Taylor... Read More »

Lucila’s Restaurant in Mazatlan, Mexico

  • Antonio Evans
  • September 30, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Chef Paul Nagan of range in Denver, Colorado

  • Antonio Evans
  • September 29, 2016

Chef Paul Nagan is the executive chef of range restaurant in Denver, Colorado. He graduated with honors in a culinary course at Johnson & Wales University. Nagan also has a Bachelors Degree in Economics & Business from Iowa's Cornell College. His most notable accolades include winning the 2015 Chef ... Read More »

Chef Fall Recipes: Jason Roberts’ BELLA Barbacoa Tacos

  • Antonio Evans
  • September 28, 2016

Celebrity Chef Jason Roberts is a New Zealand native who splits his time between Sydney and New York City. He is is an internationally known chef, author, television personality, brand ambassador, fitness enthusiast, and gluten-free lifestyle advocate. [caption id="attachment_153853" align="alignce... Read More »

Chef Paul Deangelis of Lobster Roll Restaurant in Amagansett, New York

  • Antonio Evans
  • September 27, 2016

The Lobster Roll Restaurant, also known as "Lunch," is a nostalgic beach shack, serving lunch and dinner to locals and guests from around the globe. Their critically-acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandw... Read More »

Harold’s Restaurant, Bar & Terrace in Houston, Texas

  • Antonio Evans
  • September 23, 2016

Harold's Restaurant, Bar & Terrace was founded by Alli Jarrett, a resident of the Heights since 2002. Alli's love for the Heights stems from her upbringing in Kingstree, a small town in the low country of South Carolina, where she grew up in a family wholesale business that her grandparents started... Read More »

Chef Victor Boroda of Esterel Restaurant L.A.

  • Antonio Evans
  • September 22, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153820" align="aligncenter" wi... Read More »

Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

  • Antonio Evans
  • September 21, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Mary Kay Bader of Maya Beach Hotel Bistro

  • Antonio Evans
  • September 20, 2016

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of the "Restaurant of the Year"honor from the Belize Tourism Board. We were able to get an interview with her about her culinary background, their restaurant, and a few cooking tips. [caption id="attachment_... Read More »

Jewel’s Bakery and Cafe in Phoenix, Arizona

  • Antonio Evans
  • September 19, 2016

Jewel's Bakery and Cafe in Phoenix, Arizona offers American comfort food, served with fresh baked breads. They use organic and local ingredients in making homemade family recipes that are tried and tested to make eating healthy, gluten-free meals seem not so healthy after all. We had a chance to ta... Read More »

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