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Articles under "business"

Chef’s Summer Recipes: John Toulze’s Corn Cakes

If you were to ask me for a restaurant recommendation in Sonoma, the first restaurant to come out of my mouth would be The Girl and The Fig. I still recall sitting in their outdoor area, next to a fire … Continue reading

7 Tricks Used by Servers to Increase the Bill (and their Tips)

Writing from Paris, the Telegraph’s Henry Samuel claims French journalists have disclosed an impressive array of techniques used by Gallic waiters to boost their tips. The tricks were included in an article called “Seven serving tips to increase the bill”, … Continue reading

Chef’s Summer Recipes: Alex Tishman’s King Salmon with Young Vegetables and Washington Hazelnut

Chef Tishman leads Big City Chefs‘ San Francisco Bay Area team of private chefs. Chef Alex has a passion for fresh seasonal fare, incredible skill in avant-garde culinary trends, and a style that makes him a client favorite. He graduated … Continue reading

It’s Not Often You Get Carded Buying Beer-Flavored Ice Cream

Frozen Pints, an Atlanta manufacturer, sells seven beer ice creams with more than 0.5 percent alcohol by volume, which in Georgia is considered an alcoholic product and can be sold only to people of legal drinking age. Frozen Pints has … Continue reading

Company Creates Horsemeat Ice Cream

According to an EU-funded research media center, the Brussels funded projects “Prospare” and “Rosano” have invented a method of creating “enriched” ice-cream, fortified with “disused” animal products which are normally thrown away by the meat industry as being unfit for … Continue reading

Chef Summer Recipes: Tung Ngo’s Summer Pineapple Sandwich

Nom Nom Burger’s Owner Tung Ngo Shares his Summer Pineapple Sandwich Recipe Continue reading

Did Coca-Cola Steal Their Formula Over 100 Years Ago?

Nuez de Kola Coca developed in Aielo de Malferit, a small Spanish town may have been the original Coca Cola. Continue reading

6 New Ben & Jerry’s Flavors Inspired by Book Themes

Ben Cohen and Jerry Greenfield grew up in Merrick, Long Island. They first met in junior high school, where they began a lasting friendship. Jerry finished college but couldn’t get into any med schools; Ben got into several colleges but … Continue reading

Toxic Sweetener Aspartame Changes Name to AminoSweet

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. According to Dr. Mercola, an osteopathic physician and leading health advocate, Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to … Continue reading

Updated 2013 “Dirty Dozen” List

The Environmental Working Group (EWG) 2013 Shopper’s Guide to Pesticides in Produce. Continue reading

Durian is Deadly – NOT!

“Smells like hell but tastes like heaven” and the popular notion that it is an aphrodisiac, the King of fruits in the Asian region that earned fame is known as Durian. Bountiful in the Southeastern part of Asia, Durian is … Continue reading

10 Natural Foods That Have An Extended Shelf Life

The shelf life of frozen food stored in the freezer varies from between one month to one to two years, depending on the food; Meals, Ready to Eat (MREs) last for up to five years without refrigeration. Some survivalists have … Continue reading

Tip On Hand Washing Hygiene – Avoid Warm-Air Hand Dryers

When it comes to handwashing hygiene, drying your hands doesn’t just remove water, drying your hands should also remove bacteria. That’s why the method you use to dry your hands is very important. Dr. Karl Kruszelnicki holds degrees in mathematics, … Continue reading

New Food Product From China – Plastic Rice

In 2008, around ninety percent of the infant formula sold in the US was contaminated with Melamine from China which is linked to kidney failure. Now Chinese wholesalers have come up with a new product — plastic rice. The Weekly … Continue reading

Deconstructing The McRib’s Cult-Like Allure

  Cable and network airwaves are ablaze with McDonald’s McRib sandwich commercials. The McRib is supposedly making another brief comeback since its first introduction to the McDonald’s menu in 1981. After slack sales the McRib was yanked off the menu … Continue reading

Tropical Palate Destination: Puerto Rico

This Caribbean region is home to the most tropical and exotic cuisines which are being loved by many foodies around the world. Puerto Rico is not only gaining popularity for being in the Caribbean Sea, but also its complex tropical … Continue reading

Peruvian Quinoa Week

NY & NJ PERUVIAN QUINOA WEEKRESTAURANTS You’ve heard of Quinoa, but you’ve probably never tasted it. Now’s your chance. Ten of New York’s and New Jersey’s finest Peruvian and pan-Latin restaurants, have joined forces with the Trade Commission of Peru … Continue reading

Most Viral Photos of Facebook’s Top 15 Food Brands

A lot of businesses right now are dying to find the answer to this question: What kinds of photos go viral on Facebook? Post Planner has gotten tired of doing the guess work, so they built a tool that lets … Continue reading

The 8 Best New Restaurants In Las Vegas

As part of the Taste Tour of Las Vegas hosted by the Harrah’s group of resorts, a few years back, FriendsEAT co-founders Antonio Evans and Blanca Valbuena dined at Jimmy Buffet’s Margaritaville. Blanca characterized Margaritaville as more of a throwback … Continue reading

34 Insane Baseball Stadium Foods You Can Make At Home

Spring is here and that means baseball and all that insanely delicious stadium food. According to the National Hot Dog & Sausage Council, in 1893, sausages became the standard fare at baseball parks. This tradition is believed to have been … Continue reading

In Vitro Meat From Celebrity Tissue – Who Would You Eat?

If any of this is true, celebrity worship has now reached a bizarre level of cannibalism. A company called BiteLabs claims they plan to grow meat from celebrity tissue samples and use it to make artisanal salami. [see video] The … Continue reading

11 Types of Pig-Free Bacon That Will Blow Your Mind

America is in love with bacon which has become an irresistible obsession thanks to the Internet and progressive chefs like Heston Blumenthal, who popularized dishes such as Smoked Bacon-and-egg Ice Cream. But as The Daily Meal points out, there are … Continue reading

Chef’s Recipes: Kevin Thiele’s Award-Winning Chili Recipe

Chef Kevin Thiele is a graduate of Johnson and Wales University. He started working as a line cook at Hotel Viking’s One Bellevue in 2004. His talent, hard work, and passion for cooking moved him up the kitchen ladder in … Continue reading

Chef’s Recipes: Paul Simon’s Spring Salad with Bacon-Cheddar Dressing

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Spring Recipes: David Noto’s Citrus Spritz

David Noto is the founder of Altaneve, who descended from over ten generations of Italian wine makers. He grew up in a family whose history was entrenched in the world of winemaking. He worked as an engineer in Italy, but … Continue reading

Do You Find These 3-D Printed Foods Appealing?

Although 3-D food printing technology is still in its infancy, two consumer products are expected to launch in the second half of this year using semi-liquified food substances that squirt through a 3D printer. With the Foodini countertop food printer … Continue reading

11 Popular Fast Foods You’ll Never Have To Buy Again

Doctors and dietitians warn us incessantly about the risks in eating fast food. But in spite of all the dire admonitions, many of us continue to enjoy an occasional burger and fries for one very good reason — fast food … Continue reading

Chef’s Spring Recipes: Julio Taveras’ PB & J Flauta with Ice Cream

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

The 7 Most Harmful Ingredients in Food

None of us wantonly exposes our bodies, or our children’s bodies, to the harmful chemicals in processed foods. But with more than 3,000 food additives such as preservatives, flavorings, colors and other ingredients added to US foods, it’s difficult to … Continue reading

Chef’s Winter Recipes: Daniel Kenney’s Cape Cod Local Chowder

Chef Daniel Kenney is executive chef of at Cape Cod’s beloved Sea Crest Beach Hotel. Before cooking his creative takes on classic American Cape cuisine at this prestigious hotel, Chef Kenney built an impressive resume at some of the world’s … Continue reading

The Top 38 Pizza Parlors In New York City

To suggest Scott Wiener is obsessed with pizza is an understatement. He maintains the world’s largest archive of unique pizza boxes, and his writing appears online at Serious Eats and on his blog, Scott’s Pizza Journal. He holds the Guinness … Continue reading

Chef’s Winter Recipes: Robert Daugherty’s Rosemary and Chipotle Roasted Nuts

Chef Robert Daugherty, at the tender age of 11, already knew he wanted to be a chef someday. He used to hide in his father’s car to work with him at David Copperfield’s, best known for their Monte Cristo. He … Continue reading

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table … Continue reading

22 Fast-Food Menu Items Impossible To Resist

Most readers undoubtedly strive to eat a nutritionally rich diet in order to maintain optimal health and minimize the risk of disease from poor eating habits. But if you’re anything like me, there are times when it’s impossible to resist … Continue reading

How Smartphones Will Revolutionize The Future of Local Food

In this wonderfully cogent article, Steve Holt argues that technology — specifically mobile technology — is key to the future of the local food movement and food justice in general. (source) In support of his claim, Holt explains how Mark … Continue reading

Chef’s Winter Recipes: Kelly Armetta’s Braised Pork and Mushroom Pasta

Chef Kelly Armetta is the Executive Chef of Hyatt Regency Boston. He boasts an impressive resume with over 30 years of experience in the culinary industry. His love for food started at the tender age of 14 when he opened … Continue reading

14 Restaurant Workers Reveal the One Item You Should Never Order

In a previous article we featured warnings from restaurant employees on what items on the menu to absolutely avoid gleaned from Reddit. (source) After a recent similar question was posed on Reddit — “Fast food workers of Reddit, what should … Continue reading

Chef’s Winter Recipes: Patrizio d’Andrea’s Brodetto di Pesce

Chef Patrizio d’Andrea’s passion for cooking can be traced back to his mother’s farm kitchen in Italy. He graduated with honors from the prestigious Aurelio Saffi Culinary School in Firenze, Italy. He has an impressive work experience, with stints in … Continue reading

Chef’s Winter Recipes: Julio Taveras’ Peanut Butter and Fig Ravioli

Chef Julio Taveras is originally from Santiago in Dominican Republic. He began working in NYC restaurants as early as 1984, and over the next eight years, Julio moved up the kitchen hierarchy from prep chef to line cook, and finally … Continue reading

Meet Edgar, The World’s Most Famous Pizza Deliveryman

Edgar Martirosyan arrived at the Hollywood’s Dolby Theatre thinking he was delivering pizza to a group of writers and was told to wait. (source) Edgar, who actually owns the West Hollywood Big Mama’s and Papa’s pizza location on Sunset Boulevard, … Continue reading