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Articles under "business"

8 Step Beginner’s Guide to French Wine

The most celebrated red wines, white wines, sparkling wines, and sweet wines all come from France, who has led the world in winemaking for centuries. According to “French Wine For Dummies,” French wines differ from American wines in three major … Continue reading

The People Behind The Wineries of Chianti Classico

Now that you’ve gotten to know the region of Chianti Classico, it’s time to get to know the people behind it. Watch the videos to get to know some of what we consider to be the best wineries of Chianti … Continue reading

Winter Recipes: Andrea Correale’s St. Patrick’s Day Mojito

Andrea Correale is one of the finest caterers in New York. The Elegant Affairs empire she has established had a very humble beginning right in her childhood home, where her mother, Marie Correale, taught her how to design a table … Continue reading

The 5 Most Desired Salads Among Hollywood Celebrities

In the most weight conscious place on earth, Hollywood is the salad capital of the world, and has created many of the most famous salads on the planet: the Cobb salad, the Chopped Salad, and the Caesar Salad. In her … Continue reading

7 Exciting, Delicious Recipes For Homemade Ketchup

Ketchup, America’s favorite condiment, was actually invented in 17th century China, and was a concoction of pickled fish and spices called it kê-chiap — meaning the brine of pickled fish or shellfish. (source) By the early 18th century, the table … Continue reading

10 Natural Foods That Have An Extended Shelf Life

The shelf life of frozen food stored in the freezer varies from between one month to one to two years, depending on the food; Meals, Ready to Eat (MREs) last for up to five years without refrigeration. Some survivalists have … Continue reading

Winter Recipes: Lisa Lillien’s Sweet Spiced Apples

Lisa Lillien, also known as “Hungry Girl”, is a New York Times best-selling author and the creator of the Hungry Girl brand, especially the Website, Hungry-Girl.com, where she has over a million of subscribers obsessively awaiting her daily emails about … Continue reading

Winter Recipes: Helen and Lisa Tse’s Chicken Fried Rice

Sweet Mandarin won Gordon Ramsay’s Best Local Chinese restaurant on Channel 4′s The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook … Continue reading

Original Locations of 15 Famous Fast Food Chains in the US

Have you ever wondered where your favorite fast food restaurant first originated? Well, look no further for Mental Floss has compiled a list of the 15 Famous Fast Food Chains and Their Original Locations in the United States.

Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, … Continue reading

28 Secrets Cruise Lines Are Hush-Hush About

Cruise Critic, a leading cruise reviews and information site catering to the cruise community, suggests the more you cruise, the more you become privy to unofficial cruising “secrets.” By meticulously exploring their Message Boards, Cruise Critic harvested 28 rare and … Continue reading

Winter Recipes: Helen and Lisa Tse’s Healthy Fish Soup

Helen and Lisa Tse are not only biological sisters, but also twins when it comes to entrepreneurship. They are the brains behind the Sweet Mandarin Restaurant, which won Gordon Ramsay’s Best Local Chinese Restaurant on Channel 4′s The F Word, … Continue reading

Top 20 Best Celebrity-Owned Restaurants

While there’s no doubt a number of reasons why celebrities decide to own a restaurant, only a few restaurants are fortunate enough to have both good food and celebrity-backing. Some celebrities may have an obsessive interest and deep love for … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Celery Root Risotto

Born and raised in Lancaster, California, Chef Dakota Weiss has also lived all across the United States including Arizona, Texas and Florida. At 12 years old, they moved to Santa Fe, Mexico. She may not have had a constant home, … Continue reading

Top 10 Culinary Schools In North America

Let’s begin with a brief word on culinary schools. By some estimates, roughly 12 percent of students attend private, for-profit culinary schools which have been criticized for making inflated career promises to potential students. Also bear in mind that tuition … Continue reading

Chef’s Winter Recipes: Eleazar Nun’s Meatball Ciabatta

The Royal is an upscale restaurant and lounge situated directly below Union Square at the heart of New York City. 43 LED screens line up their walls with cushioned bar stools that gives off a vibe of a high-class hotel … Continue reading

10 Restaurants Inspired from Books And Movies

Wouldn’t it be fun to dine at a totally fictitious restaurant you saw in a movie or read about in a book? I’m not referring to existing restaurants such as The Whistle Stop Cafe featured in the film, “Fried Green … Continue reading

Winter Recipes: Burger DeLuxe’s French Onion Burger

Just 20 miles west of Manhattan, you can find Burger Deluxe, a New Jersey family-friendly restaurant with an interior that joyously shouts with retro flair. They first opened their doors in 2008, and since then, they have been serving premium … Continue reading

30 Foods You Should Stop Buying Forever

Based on information gleaned from our website, along with shrewd money saving suggestions via Dollar Savvy Magazine, we’ve listed 30 Foods You Should Stop Buying Forever in order to improve your health and save money. (Click Next to see the … Continue reading

10 Vegetables and Herbs You Can Eat And Regrow In Your Kitchen

Some herbs and vegetables such as garlic, onions, and lettuce, are such basic ingredients in dishes and used so frequently that before you seem to notice, they’ve vanished from your refrigerator’s crisper. Gabrielle Taylor with Food Hacks astutely points out … Continue reading

Chef’s Winter Recipes: István Pesti’s Chicken Supreme with Corn

The first in Hungary to have earned more than 15 Gault Millau points, Chef István Pesti is considered as one of the best chefs in Budapest and Hungary. La Perle Noire, under his leadership, was named one of the Best … Continue reading

Chef’s Winter Recipes: Ryan Johnston’s Red Wine Braised Lamb Shanks

Chef Ryan Johnston was born in South Florida with a butcher for a father, so he has been exposed to the food industry even as a young boy. This led him to develop his great passion for cooking with the … Continue reading

Meet 6 Outstanding U.S. Oyster Bars

According to Jon Rowley, a Washington-based seafood consultant, in the early 1980s only one restaurant in Seattle was shucking and serving fresh oysters. “The rest were just washing and reusing shells over and over again, filling them with oysters from … Continue reading

Chef’s Winter Recipes: Zack Mills’ Coffee Braised Pork Belly

Chef Zack Mills took his professional training in The French Culinary Institute. Right after graduating, he began working in various kitchens including Four Seasons Hotels and Resorts. A native of Maryland, he developed a deep understanding of the region’s cuisine, … Continue reading

Next Generation of Fast-Food: Burger-Flipping Robot

Last year, tens of thousands of fast-food workers rallied across 100 U.S. cities in support of a decent living wage. Workers demanded at least $15 an hour, in contrast to the hourly wage of $8.75 millions make at restaurants like … Continue reading

10 Little-Known Facts About Girl Scout Cookies

It’s Girl Scout Cookie season and this year’s season started off with a bang when Danielle, a 13-year-old Girl Scout, set up a table offering Girl Scout cookies outside a San Francisco marijuana dispensary where Danielle sold 117 boxes of … Continue reading

Top Ten Breastaurants

The top ten breastaurant chains in the USA Continue reading

Chef’s Winter Recipes: John Creger’s Lasagna Bolognese

Formally the executive sous chef of Le Cirque, a three-star rated restaurant by the New York Times, Chef John Creger worked under Chef Craig Hopson. He has previously with with world-renowned chefs like Morimoto, Mark Forgione, and David Burke. He … Continue reading

Consumer Reports Compares Fast Food Ad Photos To Reality

After receiving complaints that fast foods are visually less attractive in person than in their ads, menus, billboards, or websites, Consumer Reports sent staffers to seven fast-food chains: Burger King, Dunkin’ Donuts, McDonald’s, Quiznos, Subway, Taco Bell, and Wendy’s. (source) Staffers … Continue reading

Chef’s Winter Recipes: Christophe Le Metayer’s Bison Meatballs

Born in France and classically trained in the culinary arts, Chef Christophe Le Metayer has been pursuing his passion for food and cooking for almost three decades already. Through his work experience, he has developed a unique, globally inspired culinary … Continue reading

Top 10 Weird Chip Flavors

In yet another marketing strategy to increase sales, chip manufactures have been cashing in on odd flavor parings usually associated with chef creations rooted in molecular gastronomy. So for fun we picked what we thought are the 10 strangest chip … Continue reading

Top 10 Recent Ambitious Food Heists

As we reported earlier, the trial involving one of the world’s premier counterfeit wine collections consisting of some of the most celebrated wines of the last century is in its 2nd week in a Manhattan federal court. Meanwhile, French police … Continue reading

Chef’s Winter Recipes: Dakota Weiss’ Miss Swiss Fondue

Born and raised in Southern California, Chef Dakota Weiss discovered her love for cooking at a very young age when her mother, suspense novelist Charmaine Coimbra, has taught her about cooking in the kitchen and organic gardening. It wasn’t until … Continue reading

World Famous Critic: “Scotch Now Outclassed By American Bourbon”

Jim Murray’s Whisky Bible is the world’s leading whiskey guide. Each edition contains roughly 4,500 detailed, professionally analysed tasting notes on the world’s leading and lesser known whiskies. According to Murray, one of the world’s leading whiskey critics, Scotch malt … Continue reading

Chef’s Winter Recipes: Paul Simon’s Baby Arugula with Caramelized Apples Salad

Chef Paul Simon is New York Beer Company’s Executive Chef, where he’s responsible for supervising and leading the operations of the busy kitchen. As a boy growing up in Florida, he didn’t have much appreciation of the changing seasons. But … Continue reading

Chef’s Winter Recipes: Fabrice Marcon’s St. Agur Salad with Honey Rosemary Vinaigrette

A native of France, Chef Fabrice Marcon was classically trained cook through the French apprenticeship system. At age 14, he began his training in classical French cuisine at 2- and 3-star Michelin restaurants. After being in in the French military … Continue reading

No Knead Bread Baking Method

As anyone who has baked bread knows, kneading the dough is the most time consuming part of the bread making process. (source) Eric, the founder of Breadtopia.com, a baking website and store proposes an alternative method of baking bread that … Continue reading

Phillips Distilling Co. Launches Sriracha-Flavored Vodka

Sriracha Hot Chili Sauce, a spicy Thai-style hot sauce produced by Huy Fong Foods in Irwindale, California, is used on everything by hot sauce lovers, and has been America’s most famous sriracha since the 1980s, rivaling soy sauce as the … Continue reading

Winter Recipes: Gena Knox’s Smoked Cheddar Popovers

A native of Middle Georgia, Gena Knox has found comfort in their kitchen at a young age, working with their homegrown fruits and vegetables. Her lifelong passion for cooking and locally grown foods paved the way for her career as … Continue reading

Look Out Waiters – You’re All About To Be Replaced

Since the beginning, the ultimate goal of computers and robots has been to replace human labor with artificial automation. Actually the impetus can be traced even further back to the factory assembly line. By some estimates, seventy percent of the … Continue reading