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Candied Bacon Martini Recipe by Grilling with Rich

  • Richard Wachtel
  • January 8, 2014

We all love candied bacon right? Who doesn't? We all love to drink and have a good time right? Well if you answered these two questions with a YES then this recipe is for you and your friends to try out during the next night out or even to make at home! Just remember to tell the bartender that if th... Read More »

Interview with Heather Blackmon from Better With Veggies

  • Antonio Evans
  • January 7, 2014

Better With Veggies is the food and fitness blog, where Heather Blackmon shares her approach to living an active life. She strives for balance wherever possible, enjoying foods with a heavy dose of veggies and workouts that make her smile! She want to inspire her you, her readers, to live a healt... Read More »

Interview with Michael Kiser from Good Beer Hunting

  • Antonio Evans
  • January 6, 2014

Michael Kiser is the legendary man behind Good Beer Hunting, a blog of how he crafts the story of beer around the world" not from the outside looking in, rather, from the center of the movement. Good Beer Hunting is his chronicle of the most compelling people, places and products he has ever encoun... Read More »

Interview with Emily Dingmann from A Nutritionist Eats

  • Antonio Evans
  • January 3, 2014

Emily Dingmann is the author and owner of the successful blog, A Nutritionist Eats, where she share (mostly) healthy recipes, tips for living a healthy life and new foods that everyone should get to try! A Nutritionist Eats is one of the finalists for FriendsEAT's Best Food Blogger of 2013. Chec... Read More »

Interview with George Bryant from Civilized Caveman Cooking Creations

  • Antonio Evans
  • January 2, 2014

George Bryant is the man behind the blog Civilized Caveman Cooking Creations. Civilized Caveman Cooking is about creating recipes that are fun and nourishing for our bodies. George is a self taught chef who likes to break the rules and deliver mouth-watering gluten, grain, and dairy free recipes t... Read More »

Perfect Flourless Peanut Butter Cookie Recipe

  • Sara Gaona
  • December 20, 2013

I'm not normally a big baker but when I do have the opportunity I like to do it quick and simple. I'm attending my first cookie swap today and had to pre-bake 6 dozen cookies earlier this week. After days of looking and deciding I came across this awesome, healthy, gluten-free and delicious cookie r... Read More »

Ling Cod Cooked En Papillote Style

  • Monique Shaldjian
  • December 19, 2013

Does your family have a favorite fish that they like to eat or one fish that they refuse to stray from? This is a fairly common occurrence. If you like Halibut, you should try Ling Cod. It is quite similar to Halibut, as it is a mild, white fish, and it is just as tasty. Many people feel intimidated... Read More »

FriendsEat Best Food Blogger Honorary Mentions

  • Sara Gaona
  • December 16, 2013

Embed this image on your site! Via: FriendsEAT You've already seen our list of the Best Food Bloggers for 2013. It was a tough decision with so many great blogs out there and these other noteworthy blogs came very close, so we wanted to make sure they got the recognition they... Read More »

FriendsEat Best Food Blogger Winners

  • Sara Gaona
  • December 13, 2013

  Embed this image on your site! Via: FriendsEAT Every year, FriendsEAT chooses the most influential food bloggers for it's Best Food Bloggers contest. This year our team has picked the winners after looking through over thousands of excellent food blogs. It was a tough call, but w... Read More »

High-Protein French Toast Recipe

  • Sara Gaona
  • December 12, 2013

Breakfast is one of my favorite meals of the day. I typically wake up starving and want nothing more than to dash into the kitchen to find something to eat. One of my guilty pleasures? French toast. It's ridiculously easy to make. While I love indulging in giant slices of syrupy bread, I try to focu... Read More »

Grilled Chicken Quesadilla with Avocado and Red Onions Recipe

  • Richard Wachtel
  • December 11, 2013

For this week's grilling adventure, I put together another great easy grilling recipe idea" Grilled Chicken Quesadilla with Avocado and Red Onion. For this adventure, I really wanted to spice up the basic grilled chicken, so I figured that in addition to putting barbecue sauce on the chicken, I deci... Read More »

Gertrude’s Restaurant in Desert Botanical Garden in Phoenix

  • Monique Shaldjian
  • December 6, 2013

I love getting presents, especially from someone who has put so much thought into it. I know you do, too. And that's how I felt when I visited the Gertrude's Restaurant in Phoenix. My husband and I had the honor of being the first to sit at the Chef's table, and fortunately for us, it was for din... Read More »

The Fall Season is for Apple Cider Martini

  • Sara Gaona
  • December 5, 2013

The Fall makes me think of apples and fresh apple cider. So what's a better time to have a mixed drink that incorporates apple cider than Fall? I found a delicious recipe online provided by Ultimat Vodka. Disclaimer: This recipe is only for adults of legal drinking age. [caption id="attachment_1447... Read More »

Fall Recipes: Nicole Hunn’s Apple Brown Betty

  • Antonio Evans
  • December 4, 2013

Nicole Hunn is the genius behind the popular blog, Gluten-Free on a Shoestring. The extreme success of her blog led her to crossover from online media to print with her book series "Gluten-Free on a Shoestring," which garnered features and mentions in the New York Times, Oprah.com, MSN Money, Epic... Read More »

Honey Pistachio Crusted Smoked Lamb Rack Barbecue

  • Richard Wachtel
  • December 4, 2013

For this week's barbecue adventure and barbecue recipe, I was inspired by one of the categories at DC Safeway barbecue battle that was being judged and submitted. It was lamb. After seeing how amazing the lamb that was submitted by Hog it up BBQ, I wanted to smoke my own rack of lamb, so I came up w... Read More »

Behold the Ingenuity of Coffee Ice Cube (with Icy Java Recipe)

  • Monique Shaldjian
  • November 29, 2013

Coffee is a significant part of households and offices everywhere. It's also common to have left-over coffee in the container. Instead of leaving it to waste, why not save that coffee for an amazing beverage later? Now is the time to stock up on ice cube trays for coffee ice cubes. Genius, right? ... Read More »

Healthy Thanksgiving Pumpkin Pie

  • Sara Gaona
  • November 28, 2013

Pumpkin Pie is full of sugar and fat, but it also one of my favorite desserts and the most delicious winter food I know. So what if I could find a recipe that is made of all natural ingredients? Well, I think I found just that, and just in time for Thanksgiving! After a huge meal, filling yourself w... Read More »

Help This Family-Owned Egg Farm Win a Superbowl Ad With 1 Click

  • Spence Cooper
  • November 27, 2013

Lucie and Jason Amundsen, the owners of Locally Laid Egg Company, a family-owned chicken and egg farm in Wrenshall, Minnesota, are the quintessential farmers of the ever-increasing local food movement. [caption id="attachment_144677" align="aligncenter" width="700"] Locally Laid Egg Company - Final... Read More »

Homemade Lemon Bars Recipe

  • Monique Shaldjian
  • November 22, 2013

Lemon Bars are one of my all-time favorite desserts. What's really interesting is how difficult it is to find a great lemon bar. Despite the simple ingredients of eggs, flour, sugar, butter, and lemon, the consistency differs. It is important for me to have a flavorful crust with soft, creamy textur... Read More »

Homemade Buttery Soft Pretzels Recipe

  • Sara Gaona
  • November 21, 2013

Making Pretzels can be a fun experience. I decided, in celebration of National Pretzel Day last October 26th, to make homemade pretzels from scratch. Pretzels are a perfect savory snack, and they can be a sweet desert too! Here's a neat fact about pretzels: Getting married is often referred to tying... Read More »

Chef’s Fall Recipe: Christine Ambrosino’s Coconut Cabbage Slaw

  • Antonio Evans
  • October 30, 2013

Under the guidance of her grandmother, Christine Ambrosino learned about food preparation and cooking at an early age. For her, food has been an important aspect of her life that carried a sense of family, tradition, and most importantly, food had the power to connect, unify and heal. Christine A... Read More »

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