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Interview with Emily Dingmann from A Nutritionist Eats

  • Antonio Evans
  • January 3, 2014

Emily Dingmann is the author and owner of the successful blog, A Nutritionist Eats, where she share (mostly) healthy recipes, tips for living a healthy life and new foods that everyone should get to try! A Nutritionist Eats is one of the finalists for FriendsEAT's Best Food Blogger of 2013. Chec... Read More »

Interview with George Bryant from Civilized Caveman Cooking Creations

  • Antonio Evans
  • January 2, 2014

George Bryant is the man behind the blog Civilized Caveman Cooking Creations. Civilized Caveman Cooking is about creating recipes that are fun and nourishing for our bodies. George is a self taught chef who likes to break the rules and deliver mouth-watering gluten, grain, and dairy free recipes t... Read More »

Perfect Flourless Peanut Butter Cookie Recipe

  • Sara Gaona
  • December 20, 2013

I'm not normally a big baker but when I do have the opportunity I like to do it quick and simple. I'm attending my first cookie swap today and had to pre-bake 6 dozen cookies earlier this week. After days of looking and deciding I came across this awesome, healthy, gluten-free and delicious cookie r... Read More »

Ling Cod Cooked En Papillote Style

  • Monique Shaldjian
  • December 19, 2013

Does your family have a favorite fish that they like to eat or one fish that they refuse to stray from? This is a fairly common occurrence. If you like Halibut, you should try Ling Cod. It is quite similar to Halibut, as it is a mild, white fish, and it is just as tasty. Many people feel intimidated... Read More »

FriendsEat Best Food Blogger Honorary Mentions

  • Sara Gaona
  • December 16, 2013

Embed this image on your site! Via: FriendsEAT You've already seen our list of the Best Food Bloggers for 2013. It was a tough decision with so many great blogs out there and these other noteworthy blogs came very close, so we wanted to make sure they got the recognition they... Read More »

FriendsEat Best Food Blogger Winners

  • Sara Gaona
  • December 13, 2013

  Embed this image on your site! Via: FriendsEAT Every year, FriendsEAT chooses the most influential food bloggers for it's Best Food Bloggers contest. This year our team has picked the winners after looking through over thousands of excellent food blogs. It was a tough call, but w... Read More »

High-Protein French Toast Recipe

  • Sara Gaona
  • December 12, 2013

Breakfast is one of my favorite meals of the day. I typically wake up starving and want nothing more than to dash into the kitchen to find something to eat. One of my guilty pleasures? French toast. It's ridiculously easy to make. While I love indulging in giant slices of syrupy bread, I try to focu... Read More »

Grilled Chicken Quesadilla with Avocado and Red Onions Recipe

  • Richard Wachtel
  • December 11, 2013

For this week's grilling adventure, I put together another great easy grilling recipe idea" Grilled Chicken Quesadilla with Avocado and Red Onion. For this adventure, I really wanted to spice up the basic grilled chicken, so I figured that in addition to putting barbecue sauce on the chicken, I deci... Read More »

Gertrude’s Restaurant in Desert Botanical Garden in Phoenix

  • Monique Shaldjian
  • December 6, 2013

I love getting presents, especially from someone who has put so much thought into it. I know you do, too. And that's how I felt when I visited the Gertrude's Restaurant in Phoenix. My husband and I had the honor of being the first to sit at the Chef's table, and fortunately for us, it was for din... Read More »

The Fall Season is for Apple Cider Martini

  • Sara Gaona
  • December 5, 2013

The Fall makes me think of apples and fresh apple cider. So what's a better time to have a mixed drink that incorporates apple cider than Fall? I found a delicious recipe online provided by Ultimat Vodka. Disclaimer: This recipe is only for adults of legal drinking age. [caption id="attachment_1447... Read More »

Fall Recipes: Nicole Hunn’s Apple Brown Betty

  • Antonio Evans
  • December 4, 2013

Nicole Hunn is the genius behind the popular blog, Gluten-Free on a Shoestring. The extreme success of her blog led her to crossover from online media to print with her book series "Gluten-Free on a Shoestring," which garnered features and mentions in the New York Times, Oprah.com, MSN Money, Epic... Read More »

Honey Pistachio Crusted Smoked Lamb Rack Barbecue

  • Richard Wachtel
  • December 4, 2013

For this week's barbecue adventure and barbecue recipe, I was inspired by one of the categories at DC Safeway barbecue battle that was being judged and submitted. It was lamb. After seeing how amazing the lamb that was submitted by Hog it up BBQ, I wanted to smoke my own rack of lamb, so I came up w... Read More »

Behold the Ingenuity of Coffee Ice Cube (with Icy Java Recipe)

  • Monique Shaldjian
  • November 29, 2013

Coffee is a significant part of households and offices everywhere. It's also common to have left-over coffee in the container. Instead of leaving it to waste, why not save that coffee for an amazing beverage later? Now is the time to stock up on ice cube trays for coffee ice cubes. Genius, right? ... Read More »

Healthy Thanksgiving Pumpkin Pie

  • Sara Gaona
  • November 28, 2013

Pumpkin Pie is full of sugar and fat, but it also one of my favorite desserts and the most delicious winter food I know. So what if I could find a recipe that is made of all natural ingredients? Well, I think I found just that, and just in time for Thanksgiving! After a huge meal, filling yourself w... Read More »

Homemade Lemon Bars Recipe

  • Monique Shaldjian
  • November 22, 2013

Lemon Bars are one of my all-time favorite desserts. What's really interesting is how difficult it is to find a great lemon bar. Despite the simple ingredients of eggs, flour, sugar, butter, and lemon, the consistency differs. It is important for me to have a flavorful crust with soft, creamy textur... Read More »

Homemade Buttery Soft Pretzels Recipe

  • Sara Gaona
  • November 21, 2013

Making Pretzels can be a fun experience. I decided, in celebration of National Pretzel Day last October 26th, to make homemade pretzels from scratch. Pretzels are a perfect savory snack, and they can be a sweet desert too! Here's a neat fact about pretzels: Getting married is often referred to tying... Read More »

Hamburger with Fried Egg, Bacon and Topped off with Avocado

  • Richard Wachtel
  • November 20, 2013

I must say I wasn't sure what to grill this weekend. I really though that I would want to try to just say indoors and just relax. Then as I did some more thinking. I realized that I haven't grilled something in a long time. And I wasn't really happy about it, so I grabbed the bulls by the horns and ... Read More »

Is The Professional Restaurant Critic Dead?

  • Spence Cooper
  • August 20, 2013

In a recent article, former restaurant critic Robert Sietsema argues that conventional restaurant criticism has profoundly changed for the worse. Sietsema claims competing with amateur web-based restaurant critics such as bloggers and Yelpers has forced the pros to shorten the lag time between when... Read More »

Chef’s Summer Recipes: Beth Aldrich’s No Bake Lasagna

  • FriendsEAT
  • July 10, 2013

Leave it to the fabulous Beth Aldrich (Culinary Nutrition Trainer, Certified Health Counselor and author of the book, Real Moms Love to Eat) to make one of the world's most beloved dishes, Lasagna, delicious AND guilt free. The recipe comes from Beth's award-winning, bestselling book, Real Moms Lov... Read More »

Food and Beverage People Only

  • Antonio Evans
  • March 2, 2013

Sometimes being in the F&B (FAB) business is weird, fun, tiring, ridiculous and painful. I thought I'd articulate a few experiences with some animated gifs. Chefs New dish given to a customer that the manager hates.   Line Cook telling you what's wrong with your food.   Asking t... Read More »

Chefs, Suicide, and Bad Reviews

  • Spence Cooper
  • February 6, 2013

Chef Bernard Loiseau was once a favorite with the late French president François Mitterrand. In fact, Loiseau was at one time France's most celebrated chef. Robert de Niro would drop in for Loiseau's signature dish of frog's legs with garlic puree and parsley sauce. But in 2003, chef Loiseau shot ... Read More »

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