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Healthy Baking Substitutions (Infographic)

  • FriendsEAT
  • July 17, 2017

One thing I could say, this is a brilliant idea! This is one of things everyone should be doing: substituting butter and sugar with some healthier ingredients. This healthy baking substitutions chart will help you bake healthier food. The source link below will provide further information on how to ... Read More »

The Rise of the Cupcake (Infographic)

  • FriendsEAT
  • June 15, 2017

We have seen the Anatomy of Cupcakes and now you will see how the this little cakes will rise from rag to riches. The modest cupcake was once a traditional dessert at children's parties. Today the cupcake business is a multi-million pound industry. So, how did this happen? Take a look at our infogra... Read More »

The History of Pie (Infographic)

  • FriendsEAT
  • June 12, 2017

Apple, pumpkin, cherry, pecan”you can't go wrong when you're trying to decide on your favorite kind of pie! Pie has been around since the time of the ancient Egyptians and has evolved into the treat you've come to know and love today. In the olden days, the pie crust was used as a baking dish and... Read More »

Why Do We Like Gingerbread (Infographic)

  • FriendsEAT
  • May 21, 2017

It's not Christmas (especially for kids) when there's no Gingerbread. The ginger smell in our kitchen fulfill the season's atmosphere. I love our Infographic for today, simple but creative and fun! See more reasons why everyone loves gingerbread. Source: Culinar.ro... Read More »

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

  • Antonio Evans
  • September 14, 2016

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to coast. She's also working toward certification in Nutritional Therapy. Prior to the bicycle travel, she ran an organic raw juice bar and vegan cafe that earned a gold-plate recognition by Sustainable Pittsbu... Read More »

Chef Reveals the Truth in Multi-million Super Yachts

  • Antonio Evans
  • November 7, 2015

Reddit has become a successful social news and entertainment website, catering to over 400 million unique visitors every month. It's so popular, even the President of the United States, Barack Obama has posted his own AMA (Ask Me Anything) on Reddit. 21st of September, one Reddit user, elineu06, ha... Read More »

Fall Recipe: Mindy Kobrin’s Pumpkin Banana Muffins

  • Blanca Valbuena
  • November 4, 2015

Mindy Kobrin's food philosophy at Meals on Heels is Don't Worry, Eat Happy. That's something we can definitely stick to. Mindy's goal is to give children, moms and dads all the information and inspiration they need to shop for nutritious, seasonal foods and to turn them into  delicious, family-... Read More »

Mason Jar Cookie Company: Perfect Gift For the Holidays

  • Blanca Valbuena
  • November 19, 2014

You're all probably freaking out over Chrismukkah. Yah - me too. I've already seen both Christmas, Hanukkah and Festivus decorations all over the stores in NYC. Issue is I HATE SHOPPING. I'm sure you do too...you end up walking for hours, come home with crap that relatives will just return. [capti... Read More »

Fall Recipes: Gena Knox’s Pecan Sandies

  • Blanca Valbuena
  • October 25, 2014

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected company that focuses on all natural products for the home cook. She has also authored co... Read More »

Fall Recipes: John Brahm’s Burgundy Baked Brie

  • Blanca Valbuena
  • December 16, 2013

Arbor Hill Winery is a rarity nowadays. It is a family business that goes back generations. In the early 1900's, on John Brahm's side of the family, Anna Randall wed Elmer Standish and began a Naples grape-growing tradition. This tradition has lasted for four generations. Katie Brahm's dad named Joh... Read More »

Fall Recipes: Elana Horwich’s Multi-Grain Stuffing

  • Blanca Valbuena
  • November 17, 2013

LA Based Meal and a Spiel is a great online cooking school and a fabulous resource for the home cook to find recipes, videos, and health information. The site is organized into "spiels" that are written to become passionate about the recipes. The mastermind behind the site is former high school hist... Read More »

Chef’s Fall Recipe: Andrew Chambers’ Cinnamon Roll Baked Apples

  • Blanca Valbuena
  • November 6, 2013

Chef Andrew Chambers was raised in the Finger Lakes region of New York State. His love of cooking and baking was sparked as he helped his grandmother with her Sunday dinners. This continued when his parents opened a diner. He was just 12 years old and he began his life in the industry scrubbing pots... Read More »

Latest Train Wreck: Amy’s Baking Reality Show

  • Blanca Valbuena
  • October 4, 2013

If you feel like having a good laugh, head over to Amy's Baking Company's Facebook page. They have announced that they are casting for a reality show to cash in on the shitstorm that is their business.  We are currently hiring/casting servers and bussers for the upcoming filming of our Reality TV... Read More »

Bakery Chef Dominique Ansel and His Recent Tantalizing Creations

  • Spence Cooper
  • September 30, 2013

After its launch in May, Cronut fans turned Manhattan bakery Chef Dominique Ansel's original dessert creation into the crack cocaine of all desserts.  (Source) Cronuts" half croissant, half doughnut" are made from thin layers of flaky croissant dough that are deep fried, rolled in rose sugar, an... Read More »

Chef’s Summer Recipe: Rory Macdonald’s Summer Cherry Marquise

  • Blanca Valbuena
  • August 25, 2013

You cannot imagine my delight when Chef Rory Macdonald let us know he was sharing his Cherry Marquise recipe with us.  What is a Marquise, you ask? It's a delicious type of chocolate mousse and when it is made by Chef Macdonalds, it's divine.  Macdonald began his culinary journey with a National D... Read More »

Chef’s Summer Recipe: Kristine Mana-ay’s Pretzel Poppers

  • FriendsEAT
  • August 21, 2013

Kristine Mana-ay was born and raised in Manila, Philippines. She recalls being surrounded by a large Filipino family where everyone would start cooking early in the morning. She would watch, help and learn how each dish was made which is when she developed her passion for cooking. In 2001, Kristine... Read More »

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