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BLUEBERRY COBBLER

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BLUEBERRY COBBLER

Epicurious, May 1998

Kathy Spivey, Donna Spivey’s mom

min Main Ingredient: Blueberry Recipe Cuisine:

Preparing: min Cooking: min

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Ingredients

For filling 1 stick butter 1 teaspoon lemon juice 4 cups fresh blueberries, rinsed and drained 1 cup sugar For topping 1 cup self-rising flour 1 cup sugar 1 teaspoon vanilla flavoring 1/2 cup of milk Accompaniment: Fresh whipped cream or vanilla ice cream

Nutrition Facts

per serving of Serves 6.

Directions

    To prepare the filling: Preheat oven to 375°F (190°C) Place the butter in an 8 x 8-inch square glass baking dish (no substitutes). Melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter - Do not stir. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. This recipe is also good for apples, blackberries, and peaches.

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