BLUEBERRY COBBLER
Epicurious, May 1998
Kathy Spivey, Donna Spivey’s mom
min Main Ingredient: Blueberry Recipe Cuisine:
Preparing: min Cooking: minIngredients
For filling
1 stick butter
1 teaspoon lemon juice
4 cups fresh blueberries, rinsed and drained
1 cup sugar
For topping
1 cup self-rising flour
1 cup sugar
1 teaspoon vanilla flavoring
1/2 cup of milk
Accompaniment: Fresh whipped cream or vanilla ice cream
Nutrition Facts
per serving of Serves 6.Directions
-
To prepare the filling:
Preheat oven to 375°F (190°C)
Place the butter in an 8 x 8-inch square glass baking dish (no substitutes).
Melt the butter in the microwave.
In a mixing bowl, combine lemon juice and blueberries.
Add the sugar and mix well.
Add the blueberry mixture to the baking dish with the melted butter - Do not stir.
Make topping:
Combine all of the topping ingredients in a small bowl.
Pour this mixture over the blueberries and bake 45 minutes, or until brown.
This recipe is also good for apples, blackberries, and peaches.