Frankly, who does not love a slice (or the whole) of blueberry cheesecakes?
Imagine sweet, succulent blueberries melting on top of a creamy and moist cheesecake. Think of it as you take a sweet bite at a slice of one. It certainly is a heavenly feeling. This is one of the finest-tasting desserts that you can ever try.
Blueberry cheesecakes have been around for some time. Actually, the ancient Greeks were among the first to create something akin to the present product. They would use softened yogurt topped with slices of blueberries, which they would then offer to the gods. It was during the 1870s when William Lawrence invented cream cheese that bakers were able to come up with the blueberry cheesecakes that we know today.
Now, how do you like your blueberry cheesecakes?
You could opt for the classic blueberry cheesecake. This delicious cake is not just great for snacks, but would also do for special occasions like weddings or birthdays. Plus, they are very easy to make. Kids and grown-ups alike love these stuff.
For those interested on a different take on blueberry cheesecakes, then you should try blueberry cheesecake bars. You can keep then in jar, chilled in the fridge, and enjoyed any time of the day. You could say they are the ideal midnight snack for you.
If baking is something you are all thumbs with, then you should try making a no-bake blueberry cheesecake. Yummy and cool, you could serve it any time you want. And since it does not require an oven, then you do not have to worry about burning the cake at all.
And if you happen to be the type who does not want to bake (and does not want to get fat), then you should try a low-fat, no-bake blueberry cheesecake. With this dessert unbelievably low in fat, you can indulge yourself with such a rich treat.