Chef’s Fall Recipes: Alexey Lalayan’s Beef Steak with Foie Gras

  • Antonio Evans
  • December 3, 2013

Chef’s Fall Recipes: Alexey Lalayan’s Beef Steak with Foie Gras

Chef Alex Lalayan will be teacing us how to make his famous ‘Beef Steak with Foie Gras,’ “This is a great Autumn recipe, and one of my favorites. It makes use of the season’s star, the pumpkin, in a creative, unusual way. It’s full of color, potent, and it represents both local and European cuisine,” said Chef Lalayan when we asked why this recipe is perfect for the Fall season.

About the Author:

Antonio Evans is an entrepreneur/speaker/researcher who specializes in the intersection of Artificial Intelligence and the culinary world. More from Antonio Evans

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