Chef Alex Lalayan will be teacing us how to make his famous ‘Beef Steak with Foie Gras,’ “This is a great Autumn recipe, and one of my favorites. It makes use of the season’s star, the pumpkin, in a creative, unusual way. It’s full of color, potent, and it represents both local and European cuisine,” said Chef Lalayan when we asked why this recipe is perfect for the Fall season.
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