Chef Alex Lalayan graduated college in Smolensk, specializing in cooking and pastry. He has worked in several international chain hotels in Moscow. His culinary professional career started at Holiday Inn and Novotel Hotels. In 2002, he was awarded the “International Sanitary Certificate,” and then worked as executive sous chef at Courtyard Moscow Center.
Chef Alexey is now the executive chef in Tsifry (Russian for ‘Number’), an exquisite gourmet restaurant at the ground floor of Mamaison All-Suites Spa Hotel in Pokrovka. He offers the guests his signature dishes that are inspired by classical European and Russian cuisine.
(Click “Next” to see Alexey Lalayan’s Beef Steak with Foie Gras)