For the last 4 years, FriendsEAT has included newsworthy articles related to genetically modified organisms (GMOs) written by our own Spence Cooper. We decided to gather a digest of Spence’s articles in the form of an eBook chronicling the evolution of GMO related events that involve the biotech company Monsanto, and why an ever growing number of consumer groups and health experts oppose GMO’s and the biotech industry.
Our book “Bad Seeds: A FriendsEAT Guide to GMOs and Monsanto,” includes four years of newsworthy articles related to GMOs, Monsanto, labeling issues, court battles, and scientific studies regarding the possible health risks associated with genetically modified food.
If you are as concerned as I am about free choice and Monsanto’s powerful influence and control over US Government officials and their unwavering position as straw men for the biotech industry, you owe it to yourself to read this book.
Key chapters include information on how to avoid GMO’s when dining out; how to banish Monsanto from your home garden; how to stay clear of GMO’s in the supermarket; and many more helpful tips on GMOs.