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Does This Clash With My Meat?

This is a guest post by the talented Cyrille Hanson. Cyrille,  The Hotel Hanford’s wine and event manager, has  more than 25 years of experience in the wine industry (which makes me automatically like her). Cyrille is the mastermind behind the hotel’s wine, beer and spirits program and special events. The best thing about Cyrille is her enthusiasm when talking […]

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