What is FriendsEAT?

FriendsEAT is an online social community for foodies. Our blog is the pulse of what's going on in the culinary community. Join the hundreds of thousands people following FriendsEAT.

Got Tips for FriendsEAT:
us@friendseat.com

The Team

Follow FriendsEAT on

  • Facebook
  • Twitter
  •  
  • Find us on Google+

Disclaimer

The opinions in this blog are the sole opinion of the authors and in no way reflect views of Binary Bits, LLC.

Author Archives: Blanca Valbuena

About Blanca Valbuena

I am one of the co-founders of FriendsEAT. Obviously, I love to eat. Other passions include A Song of Ice and Fire, Shakespeare, Dostoyevski, and Aldous Huxley.

Fall Recipes: Chad Musick’s Caramel Apple Martini

Chad Musick, the Beverage Director at High Street Hospitality Group in Greenville, SC knows how to make people feel at home. Perhaps it is his warm personality, but we think it has something to do with his delectable cocktails. His … Continue reading

Fall Recipes: Terry Walters’ Pumpkin Spice Muffins

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely, Terry Walters’s books: CLEAN FOOD and CLEAN START are the perfect resource. Terry is a James Beard Foundation Award finalist and received the … Continue reading

Fall Recipes: Chef Claude Godard’s Salmon Tartare with Oysters and Cucumber

Master Chef Claude Godard is the third in a line of prestigious French Chefs. His cuisine is inspired by his grandfather Gaston Godard but with a modern twist. Chef Godard learned his trade early on, and he polished it at … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Malted Parsnip Soup, Butter Poached Lobster, Tangerine, Vanilla

You know you’ve got something special when you’ve received three James Beard nominations, including “Best Chef: Southeast”. Herons restaurant at The Umstead Hotel has something very special in Chef Scott Crawford and their customers (and professionals) seem to agree. Crawford seems … Continue reading

Fall Recipes: Chad Bowser’s Sweet Smoked Lime Jalapeno Chicken Wings

The Easy Bake Oven inspired the love of cooking in many of us during our childhood. Katch Executive Chef Chad Bowser was among us. The Easy Bake led to working at “Feast” which catered to some of California’s top celebs. From … Continue reading

Whispering Wolf Mojito Recipe

Jellyfish has one of the loveliest views in the Chicago’s Gold Coast area. When you go, make sure to get a seat in their second floor glass atrium so you can enjoy the view of legendary Rush Street. The Pan-Asian … Continue reading

Hello Kitty Beer

Yes boys & girls, Hello Kitty wine exists. While this would never pass in the US (I’m amazed we’re even allowed to have critter wines), Hello Kitty beer is made by by beer maker Long Chuan and comes in flavors like  banana, … Continue reading

Chef’s Fall Recipes: Michael Farrell’s Seared Sea Scallops with Corn Nage

How to make Michael Farrell’s Seared Sea Scallops with Corn Nage Recipe Continue reading

Fall Recipes: Piero Rodriguez’s Mandarin-Rosemary Margarita

How to Make Raymi Mixologist’s Piero Rodriguez’s Mandarin-Rosemary Margarita Cocktail Continue reading

Chef’s Fall Recipes: John Keller’s Seared Tuna Salad

It is said that the best chefs work their way up the culinary rungs. This was exactly the case with Chef John Keller whose passion for the restaurant business awakened at the age of 14 while he worked as a … Continue reading