Nicole Hunn is the genius behind the popular blog, Gluten-Free on a Shoestring. The extreme success of her blog led her to crossover from online media to print with her book series “Gluten-Free on a Shoestring,” which garnered features and mentions in the New York Times, Oprah.com, MSN Money, Epicurious.com, and the Dr. Steve Show.
Her unique time-saving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat—all without breaking the bank.
We asked Nicole to tell us her thoughts on Fall cooking. “My favorite cooking and baking season is fall,” she responds. “I’m always willing to try my hand at dreaming up new recipes to make the most of abundant apples and pumpkins. And each new dish I serve is its own audition for a spot at the Thanksgiving table. Of course, I also have my cadre of stand-by seasonal favorites, like this Apple Brown Betty.”
(Click “Next” to see Nicole Hunn’s Apple Brown Betty)