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Why Having a Personal Chef is a Smart Decision

  • Shari Ilsen
  • April 29, 2009

Why Having a Personal Chef is a Smart DecisionIn the midst of a recession that seems endless, when newscasters continuously refer to our economic situation with words like “crisis” and “meltdown,” there is at least one industry that’s growing by leaps and bounds- the Personal Chef movement.

To many of us, having a personal chef seems like an excessive indulgence of the spoiled rotten rich, something more suited for a  Victorian-era novel than a modern-day superpower trying desperately to come to terms with its own vulnerability.  But this movement is in fact very real, and becoming more and more entrenched in our society as it proves itself to be a possible solution to several of our most pressing, frustrating issues.  And the industry is growing rapidly.

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