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Chef Summer Recipes: Patricia Quintana’s Shrimp Ceviche

  • Antonio Evans
  • September 21, 2016

Lucila's Restaurant is located on the ground floor of Casa Lucila Hotel Boutique, and is open for breakfast, lunch and dinner seven days a week. Their menus feature unique, traditional Mexican cuisine and innovative locally-sourced Sinaloan dishes. The restaurant overlooks the sweeping Pacific Ocean... Read More »

Chef Summer Recipes: Mya Zeronis’ No-Bake Healthy Brownies

  • Antonio Evans
  • September 14, 2016

Mya Zeronis is a chef who weighs 98 pounds. She's currently riding her bicycle from coast to coast. She's also working toward certification in Nutritional Therapy. Prior to the bicycle travel, she ran an organic raw juice bar and vegan cafe that earned a gold-plate recognition by Sustainable Pittsbu... Read More »

Chef Summer Recipes: Ryan Taylor’s Jumbo Lump Crab Salad

  • Antonio Evans
  • August 26, 2016

Chef Ryan Taylor is the executive chef of Kevin Taylor's at the Opera House in Denver, Colorado. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_153598" align="aligncenter" width="670"] Executive Che... Read More »

Chef Summer Recipes: Stephen Wambach’s Prawn Palermo

  • Antonio Evans
  • July 25, 2016

Chef Stephen Wambach joined Formento's, a B. Hospitality Co. establishment, as an executive chef and partner with a rich and distinguished culinary background, having learned under world-famous chefs and honing his craft travelling around the globe. His new menu just debuted last June 23rd at Forme... Read More »

Chef Summer Recipes: Prasad Chirnomula’s Sultana Chat

  • Antonio Evans
  • July 21, 2016

You'll definitely know that your taste buds are in the hands of an artist when you taste Chef Prasad Chirnomula's food. Critics and guests alike have given praise to his consistently delectable food, whether it is Indian cuisine in Thali, Thali Too, and INDIA New Canaan or even Mexican fare in his O... Read More »

Chef Summer Recipes: Victor Boroda’s Albacore Tuna Crudo

  • Antonio Evans
  • July 19, 2016

Chef Victor Boroda is the executive chef of Esterel, a beautiful and upscale French-Mediterranean restaurant situated at the Hotel Sofitel LA with full bar & craft cocktails. Their unique garden called le Jardin is the focal point of the space. [caption id="attachment_153319" align="aligncen... Read More »

Chef Summer Recipes: Alexa Lemley’s Award-Winning Macaroni and Cheese

  • Antonio Evans
  • July 18, 2016

240sweet and Artisan Foodworks Executive Chef Alexa Lemley grew up working in her parents' catering business. She lives in Columbus, Indiana with her wife and business partner, Samantha. In 2012, Chef Alexa received two "Local Food Hero Awards"from the readers of Edible Indy magazine for creati... Read More »

Chef Summer Recipes: Mario Gentile’s Champagne Dressing

  • Antonio Evans
  • July 15, 2016

Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family's restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his wo... Read More »

Chef Summer Recipes: John Ford’s Southern Pot Roast

  • Antonio Evans
  • July 11, 2016

Chef John Ford is the head chef at Cameron Bar and Grill, where he serves a recognizable, yet distinctive menu of familiar dishes with creative twists. He uses unique ingredients that take food to the next level, offering an American culinary experience you won't easily forget. [caption id="attachm... Read More »

Chef Summer Recipes: Mike Mueller’s Korean BBQ Salmon

  • Antonio Evans
  • July 11, 2016

Chef Mike Mueller is the executive chef of Cafe and Bar Lurcat in Naples, Florida, where he is known for creating sophisticated American comfort food. Today we asked him to share with us an easy but super delicious recipe that he believes truly represents the summer season. [caption id="attachment_... Read More »

Chef Summer Recipes: Brian Gruber’s Curry Up Ya Chicken

  • Antonio Evans
  • July 7, 2016

Chef Brian Gruber is the executive chef and owner of Notorious Burgers Handcrafted Burgers and Beer in Carlsbad, California. We asked him to share with the FriendsEAT community a recipe that he thinks is best cooked and enjoyed during the summer season. [caption id="attachment_153212" align="alig... Read More »

Chef Summer Recipes: Mary Kay Bader’s Seafood & Coconut Chowder

  • Antonio Evans
  • July 6, 2016

Chef Mary Kay Bader is the chef behind Maya Beach Hotel Bistro, which is a two-time winner of the "Restaurant of the Year" honor from the Belize Tourism Board. FriendsEAT is currently working on a summer recipe spotlight, so we feel extremely lucky to get a recipe from an actual chef working at ... Read More »

Summer Recipes: Helen and Lisa Tse’s Chicken Fried Rice

  • Antonio Evans
  • September 2, 2015

Sweet Mandarin won Gordon Ramsay's Best Local Chinese restaurant on Channel 4's The F Word, beating 10,000 other restaurants. Now the entrepreneurial sisters behind Sweet Mandarin, Helen and Lisa Tse are stepping up the game by publishing their fist cookbook "Sweet Mandarin Cookbook," featuring a di... Read More »

Summer Recipes: Lisa Lillien’s Sweet Spiced Apples

  • Antonio Evans
  • August 26, 2015

Lisa Lillien, also known as "Hungry Girl", is a New York Times best-selling author and the creator of the Hungry Girl brand, especially the Website, Hungry-Girl.com, where she has over a million of subscribers obsessively awaiting her daily emails about healthy living. [caption id="attachment_14665... Read More »

Chef’s Summer Recipes: Chef Austin Perkins’ Goat Meatballs

  • Blanca Valbuena
  • August 6, 2015

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, Chef Austin Perkins. He now brings this love of fresh & natural to Nick's Cove, Oyster Bar & Cottages.  There, Perkins crafts seasonal, sustainable California cuisine with produce, seafood and meat mostl... Read More »

Summer Recipes: Terry Walters’ Pumpkin Spice Muffins

  • Blanca Valbuena
  • July 30, 2015

If you are looking to make a change in lifestyle, to eat healthier, locally, and more humanely, Terry Walters's books: CLEAN FOOD and CLEAN START are the perfect resource. Terry is a James Beard Foundation Award finalist and received the Nautilus Gold Book Award. Her goal is to make good health both... Read More »

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