Chef’s Fall Recipes: Jennifer Cole-Ruiz’s Quail with Fall Gratin and Concorde Grapes
Chef Jennifer Cole-Ruiz started her culinary career in Atlanta with an apprenticeship under Heinz Schwab that led her to work with Partners and Indigo, Bice and the Hedgehorse Heights Inn before moving to New Orleans to work with James Beard winner, Susan Spicer, for 2 years. In 1996, she went to S... Read More »