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In a new book written by Mira and Jason Calton, “Rich Food, Poor Food,” the authors suggest 80% of the ingredients commonly used in all American convenience food has been banned by other countries.

The book also includes information about which countries banned each substance and why.

Both Mira and Jason Calton are well-educated. Mira Calton is a Licensed Certified Nutritionist, a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, a Certified Personal Fitness Chef and is Board Certified in Integrative Health.

Jayson B. Calton, PhD, is a Fellow of the American Association of Integrative Medicine, a Diplomate of the College of Clinical Nutrition, and is Board Certified in Integrative Health and Sports Nutrition.

Dr. Calton majored in Molecular and Microbiology (pre-med), at the Burnett Honors College, School of Biomedical Sciences and holds a Masters of Science degree and a Ph.D. in Nutrition.

He has completed post-doctoral continuing medical education at Harvard Medical School, Cornell University, and Yale University School of Medicine, and sits on the Board of Directors for the American Holistic Health Association and the American Board of Integrative Health.

According to Yahoo’s Tracey Gaughran-Perez, some of the ingredients provided on the book’s list termed “Banned Bad Boys” are:

(Click “Next” to see US Pre-Packaged Foods Banned in Other Countries)

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Spence Cooper
Inquisitive foodie with a professional investigative background and strong belief in the organic farm to table movement. Author of Bad Seeds: A FriendsEAT Guide to GMO's. Buy Now!
Spence Cooper

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