Kare-kare is widely known as Filipino Ox Tail Stew. Try it with rice and it will rub out your hunger. Perfect for those mornings when you are feeling a bit hung over or when it is too darn cold to … Continue reading →

Antonio and I kept hearing the hype about Fonda Nolita everywhere, so we finally broke down and decided to go this weekend. It was a frigid and windy day. By the time we got there my appetite was roaring. The … Continue reading →

As the much-awaited royal wedding of Prince William of England and his fiancée Kate Middleton draws even nearer, word on the web is spreading like wildfire about the food that they are going to serve. It seems like there will … Continue reading →

I’ve been quite nostalgic for France lately.  After spending a month there last year, I find myself looking at the thousands of pictures I took during this trip quite often. I was in Nice, Cannes, Marseille, Avignon, Lyon and Paris. … Continue reading →

First there was Four Loko, and then now we have Blast. The list of drinks getting a bad reputation when on alcoholic content seems to be endless. Add eye-catching colors, candy-like flavors, and hip commercials, and you definitely have a … Continue reading →

Blogging has become one of the most popular ways for people to express themselves online. The topics can be about different things, from pet care, cars, or even about food. The topics that can be covered by bloggers are endless, … Continue reading →

I was craving something fresh and lively and decided to blind order a Sancerre. My local wine shop delivered the Pascal Jolivet Sancerre 2009. Sancerre is one of the Appellation d’Origine Controlee (AOC) located in the Loire Valley. This area is … Continue reading →

I just watched the most entertainingly disturbing video (video at the end of the post). It was a video advertising Ron Jeremy’s new Rum: Ron De Jeremy. I don’t care how good this rum is…I think I’ll skip drinking Jeremy’s … Continue reading →

It seems like our waiters are getting a boost in their jobs (or end up losing them). That is how E La Carte system is working. E La Carte is a revolutionary ordering device that can enhance the dining experience … Continue reading →

Obesity is one of the biggest problems faced by young children today. More than thirty-one percent of children, aged 2-19 years old, in the United States have been found to be overweight. This is quite an alarming number, since researchers … Continue reading →

South Carolina based Attorney Aaron Mayer has filed a class-action lawsuit against Oscar Mayer (owned by Kraft Foods) and Hormel Corporation, alleging that both companies have misled consumers by advertising deli meat as 98% fat free. The case was filed … Continue reading →

Once a month, or at least mostly once a month, I get together with my besties from high school (Carla and Jerry). Jerry works in Chelsea and always knows the best places to visit. For our April monthly dinner, Jerry … Continue reading →

It is just a normal day in the office. You sit around your desk all day long, working on that never-ending pile of papers. A break is in order. You begin to eye that clear glass bowl, your mouth watering … Continue reading →

A little on me. I am a classically trained chef that fell in love with the idea of slow food. The idea of using the most flavorful, most difficult cuts of meats to turn them into a surreal meal is … Continue reading →

Dim sums are just some of the best food that the Chinese can ever come up with. Just imagine choice pieces of meat, seafood, or vegetables, cooked with various condiments, and then wrapped in rice or wheat sheets to be … Continue reading →

I have been a fan of Todd English since the day I tried his food at English is Italian. When I heard the restaurant closed, I was slightly heartbroken. I had been meaning to go to CAVA for a long … Continue reading →

Oysters are some of the most delicious seafood that you can ever taste. The sweet-salty flavor of its moist flesh literally melts in your mouth. You can eat it raw or prepared in various ways, be it broiled, boiled, fried, … Continue reading →

“They vomit so that they may eat and eat so that they may vomit.” – Seneca, Roman statesman and philosopher In the Moral Epistles, a collection of letters on philosophical and moral issues related to Roman life, Seneca, (circa 4 … Continue reading →

In this world of difficult financing and complicated business deals, it is sometimes refreshing to get a breath of fresh air, a fresh way to do business. This is precisely what Kickstarter is all about. Kickstarter is an online funding … Continue reading →

Food allergies are one of the biggest threats for people when dining out. This type of allergy accounts for 35% to 50% of all allergies observed in people. Between 2003 to 2006, about 317,000 people were admitted to hospitals and … Continue reading →

There are plenty of things in life to celebrate, and among these is food. This April 26, we should celebrate a special day in honor of beer’s best partner, soup’s trusty companion, and children’s favorite bread to dip in chocolate … Continue reading →

According to a study funded by the International Union for Conservation of Nature (IUCN), a global conservation network and leading authority on the environment and sustainable development, more than 40 species of marine fish currently found in the Mediterranean could … Continue reading →

Andre R. Malarky is the Head Chef and General Manager at Dos Mestizos in Boracay (a gorgeous island in the Philippines). Dos Mestizos serves traditional Spanish fare. Picture lentejas con chorizo (lentils with chorizo), callos (tripe_, gambas al ajillo (garlic shrimp), … Continue reading →

For many kitchens, the most important task in cooking is in enhancement or preservation of flavor. Many chefs understand that flavor is everything in their dishes, and if they can find a way to improve the taste of what they … Continue reading →

In the world of dieting and health, there are two terms that are constantly being used: BMI and body fat. What is the meaning of these terms and how can they influence your lifestyle? BMI or Body Mass Index is … Continue reading →

According to a nationwide study by the Translational Genomics Research Institute (TGen), drug-resistant strains of Staphylococcus aureus (S. aureus), a bacteria linked to a wide range of human diseases, are present at high rates in meat and poultry from U.S. … Continue reading →

Plenty of opportunities sizzle in a big city like Houston. It attracts people who seek work, adventure and most importantly, food.  The food scene in Houston is divine. There are simple cafes on the streets, casual eateries and elegant restaurants … Continue reading →

When it comes to dieting, you do not really have to tighten your belt, literally. Unlike the usual weight-loss plans you see on TV, trimming down those extra pounds do not have to be that restrictive. You also do not … Continue reading →

I grew up Roman Catholic, but was lucky enough to have had a diverse life and learn about many other religions. When my mom married a Greek man, I was blessed to learn all about their delicious foods. One of … Continue reading →

Aside the fact that I love eggs and everything that involves egg in it – Leche Flan is one of my old time favorite desserts. I remember this canteen, way back in high school, that served a very delicious (not overly sweet) just … Continue reading →

Easter is indeed a time to have some fun. It is a special occasion for many Americans. Think about Easter bunnies, Easter egg hunts, and, most importantly, the Easter meal. Now, preparing the Easter meal can be a very strenuous … Continue reading →

It would not be surprising if groans can be heard from casual readers of this article, since this is all about William Shakespeare. He is the source of classic plays like Romeo and Juliet, Othello, The Tempest; the list is … Continue reading →

It seems that we have another reason to eat strawberries this summer. A study conducted by the Ohio State University revealed that taking at least 6o grams of freeze-dried strawberries for six months caused a slowdown in the development of … Continue reading →

The Dos Mestizos who are responsible for the Spanish restaurant next door are also responsible for an amazing little deli on Boracay island.  This deli can stand up to most delis in NYC. It has quality meats, homemade roast beef (if … Continue reading →

Being healthy is everything for a person. If one is able to eat the right kind and amount of food, then he can be sure to stay fit and healthy. Unfortunately, things do not really go the way it is. … Continue reading →

This is question being debated now. While it is a fact that prices of organic food are much higher compared to conventionally-grown agricultural products, there is considerable evidence showing that organically-raised crops can go much further and be more productive … Continue reading →

It is not hard to be a foodie. After all, being able to appreciate good food is just one of the simple joys in life that should be savored to the fullest. Of course, when it comes to food, we … Continue reading →

Antonio and I went for Tacos at Fonda Nolita on Saturday. While they were not bad, they did not stand up to the hype. I’ve had better tacos at trucks on the street. I left a little saddened and still … Continue reading →

The day may soon come that eating too much may become no different to being addicted to alcohol and smoking. Researchers from Yale University conducted a study in which several subjects were given a questionnaire that gauges the level of … Continue reading →

Easter is just around the block, and since it is Easter, there would be an Easter party. Just the mention of Easter would bring back good old memories of Easter egg hunts, chocolate cakes, pies, and other sweet treats for … Continue reading →