Home » Chefs » 10th Annual World Gourmet Festival

10th Annual World Gourmet Festival

  • Spence Cooper
  • September 29, 2009
10th Annual World Gourmet Festival
10th Annual World Gourmet Festival

The 10th-annual World Gourmet Festival will take place October 5 to 11, 2009, at Four Seasons Hotel Bangkok. Bangkok is the capital, largest city, and chief port of Thailand; a leading city in southeastern Asia, noted for Buddhist architecture. Bangkok has also become the economic center for Indochina and South East Asia.

The World Gourmet Festival will feature a line-up of some of the best chefs from around the world for a week long celebration of food, wines, and insights on how to create award-winning cuisine.

“Each chef will host two evenings in one of the Hotel’s dining venues as well as one cooking demonstration during the weeklong event. Each chef will be in attendance for the seven-course Gala dinner on Friday, October 9, 2009.”

Already confirmed to participate are:

* David Kinch, Manresa Restaurant (two Michelin stars), Los Gatos, California, USA
* David Thompson, Nahm Thai Restaurant (one Michelin star), London, UK
* Christine Manfield, Universal Restaurant, Sydney, Australia
* Mohammed Fedal, Dar Moha, Marrakesh, Morocco
* Luke Dale-Roberts, La Colombe, Cape Town, South Africa
* Fulvio Siccardi, Ristorante Conti Roero (one Michelin star), Monticello d’Alba, Italy
* Francois Payard, Payard Patisserie, New York, New York, USA
* Michael Ginor, Hudson Valley Foie Gras, Ferndale, New York, USA
* Graham Elliott, Graham Elliott Restaurant, Chicago, Illinois, USA
* Kazumi Sawada, Banreki-Ryukodo (one Michelin star), Tokyo, Japan
* Carla Pernambuco, Carlota, Sao Paulo, Brazil

Four Seasons Hotel Bangkok has created a Gourmet Package which includes deluxe overnight accommodations, full access to the Executive Club, complimentary breakfast, evening cocktails and a featured dinner of choice for each night booked.

Related Articles

Fancy Food Show 2009

LAFS 2009

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments