10 Most Expensive Restaurants in Miami
Beach, check! Business center, check! Incredible dining experience, check! Miami is home to a well diversified culture, arts, and entertainment. For many people, Miami is a luxurious place to live in. This is where some of the world’s rich and famous are settled and enjoy a round trip vacay every now and then. Being one of the major centers of finance, dining in Miami is also a serious business. With over hundreds of restaurants in each corner, Miami is also a haven for the most luxurious dining places in multicultural fashion. It isn’t cheap, but it might be worth emptying your wallets. Here are some of Miami’s most expensive restaurants.
Executive Chef: Thomas Buckley
Average Check Price: $400
Most Expensive Dish: Lobster Salad
Price: $75
Executive Chef: Joel Huff
Average Check Price: $295
Most Expensive Dish: A5 Australian Kobe New York
Price: $80
Executive Chef: Jeff O’Neill
Average Check Price: $250
Most Expensive Dish: Chocolate Fun-Do (chocolate fountain)
Price: $89
Executive Chef: Claude Troisgros
Average Check Price: $300
Most Expensive Dish: Wagyu NY Strip Steak
Price: $66
Executive Chef: Keyvan Behnam
Average Check Price: $153
Most Expensive Dish: Korean kalbi rib-eye
Price: $59
Executive Chef: Dewey LoSasso
Average Check Price: $135
Most Expensive Dish: Bone-in Prime 18 oz. Fillet Mignon
Price: $55
Executive Chef: Bjoern Weissgerber
Average Check Price: $320
Most Expensive Dish: Wagyu Beef 6oz.
Price: $156
Executive Chef: Mike Sabin
Average Check Price: $240
Most Expensive Dish: 48 oz. Porterhouse for 2
Price: $88
Executive Chef:
Average Check Price: $150
Most Expensive Dish: Ourofino Dinner
Price: $51
Executive Chef: Dana Brizee
Average Check Price: $250
Most Expensive Dish: Filet and Lobster
Price: $59
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September 14th, 2011
By Dani Peters
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