As a food blogger, I get invited to quite a bit of press dinners. Some are run perfectly, while others leave a bitter taste in your mouth. If you are a restaurant and are planning to invite press (including bloggers) … Continue reading →

According to media reports and local Chinese officials, dozens of vegetable dealers in the eastern province of Shandong, China, a major vegetable supplier, are spraying cabbage with formaldehyde to keep it fresh. Formaldehyde, a colorless poisonous gas, is used in … Continue reading →

The first electric blender was developed in 1922, specifically for making malts and milk shakes at soda fountains. In 1932 its inventor, Stephen J. Poplawski, received patents for a machine that would reduce fruits and vegetables to a liquid. Today … Continue reading →

Single New Yorkers look forward to Fleet Week every year. But this is a reminder that Fleet Week is about the thousands of Sailors, Marines and Coast Guardsmen who keep us safe on a day to day basis. Some of … Continue reading →

Last month, two of South Korea’s biggest retailers halted sales of US beef after the discovery of “mad cow” in the US. As a result, South Korean authorities said they will increase checks on beef imports from the US, where … Continue reading →

Millesime has always been hard to find (even with two entrances). The restaurant is celebrating their new entrance on 29th between Madison and 5th on May 17 with a 3-course meal for only $1.25! Why $1.25? That is the price … Continue reading →

I meet food bloggers on an every day basis, after all…I am a food blogger. Most food bloggers have what they call a “real job”. I’ve met lawyers, chefs, financial analysts, life coaches. They all love food writing. Most are … Continue reading →

TV chef Guy Fieri’s $200,000 Lamborghini had been missing since March 2011, after a thief broke into the British Motor Car Distributors dealership in San Francisco and drove away with it. An entire year passed until late April 2012, when … Continue reading →

I am an avid fan of hot and spicy foods. Most of my  friends wonder how I can like spicy foods. I think of heat as an adventure in dining. However I have my limits. I draw the line at … Continue reading →

One of the latest brand names attempting to reel in the rapidly growing health-conscious consumer is Oscar Mayer. Tom Bick, Oscar Mayer’s marketing and advertising director, readily admits consumers are avoiding processed foods, and artificial preservatives. As a result, Kraft … Continue reading →

I honestly don’t understand the sentiment of “drinking to get drunk”. I mean, isn’t it more lovely to have 8 or more bottles of beer and still don’t feel dizzy? Pardon the nondrinker, I drink occasionally. So let’s see what factors that would affect your … Continue reading →