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Chef’s Fall Recipe: Jeff Tunks’ Charbroiled Oysters

Chef Jeff Tunks is the co-proprietor and executive chef of seven acclaimed DC-area restaurants including his Louisiana-inspired fish house Acadiana, and his tri-coastal restaurant DC Coast. Tunks’ sustainable focus and seafood-centric menus have earned him praise from the likes of … Continue reading

Say It Isn’t So: Hog Rectum Served as Fake Calamari?

This American Life, a weekly public radio show that’s broadcast on more than 500 stations to about 1.8 million listeners, aired a program early this year about a meat plant selling pig intestines as fake calamari (squid). (Source) Ben Calhoun, … Continue reading

Chef’s Fall Recipe: Guy Cerina’s Tempura Atlantic Cod

Chef Guy Cerina is currently the executive chef for the neighborhood favorite, beer-centric restaurant/bar located right off of Times Square in Midtown Manhattan, The House of Brews. Guy has been an Executive Chef at several prestigious establishments over his long … Continue reading

Negra Modelo: Refreshing Dark Lager That Pairs Well With Food

When the team who represents the Negra Modelo brand, a dark style lager, recently contacted FriendsEAT to experience their craft beer, I was happy to give it a try. I enjoy drinking dark beers now and then and was told … Continue reading

5 Coffee Myths Exposed

Folgers is the number one coffee brand in America and holds a 15.6 percent share of the U.S. market by volume, followed by Maxwell House with 10 percent, Green Mountain with 4.3 percent, and then Starbucks with a 3.3 percent. … Continue reading

What’s Up With Japan’s Penguin Bars?

Kotaku Editor and Japan Times columnist Brian Ashcraft recently reported on all the Japanese penguin bars. One recently opened in Tokyo’s Ikebukuro. But there are at least three others, including Penguin Bar Fairy in Okinawa Prefecture, and Arekey Dinning Bar … Continue reading

Fall Recipe: Greg Ford’s Bayou Cioppino

Initially intended as a gift to his newly wed son, Greg Ford’s collection of his own recipes and of those passed on by family and friends went on to become the book “No Girls Allowed.” The Bay Area of California … Continue reading

A Healthy Spin on Pancakes

I kept reading about recipes for healthy pancakes on various websites. It is delicious, healthy, and gluten free! There are many varieties for this very simple recipes, but I chose the simplest. I used one ripe banana and mashed it into a … Continue reading

Le Miccine Winery -Chianti Classico Winemaker Paula Papini Cook

When you first think of the wines of Chianti Classico, a chipper 29-year-old Canadian woman may not come to mind. This is just one of many surprises you will encounter in Chianti. Innovative winemakers like Paula Papini Cook should definitely … Continue reading

Chef’s Fall Recipe: Petros Kosmadakis’ Pork With Quinces

Born and raised in Crete, Chef Petros Kosmadakis, learned the secrets of the local cuisine at an early age at their own home, under the guidance of his grandmother. He went on to pursue his passion when he attended the … Continue reading

Is Double-Dipping Risky?

We’ve all done it at one time or another. Some call it double-dipping — scooping a huge corn chip in party dip or salsa, taking a bite and then placing the chip back into the bowl again for another scoop. … Continue reading