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How To Eat Healthy When You’re Broke

Tips on feeding your family as healthy as possible when you’re broke or on a budget. Continue reading

Lemongrass Thai Basil Mojito Recipe

Root Cellar Catering Co., is a family owned and operated catering company that specializes in fresh, seasonal and locally sourced, made from scratch recipes. Ingredients: 1 shot rum 1/2 lime 3 or 4 leaves thai basil 1 stock lemongrass 1/2 … Continue reading

Chef’s Summer Recipe: Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini

Pescatore Restaurant Chef Kenneth Johnson’s Sicilian Eggplant Capanata and Sorbet Martini Recipe Continue reading

Chef’s Summer Recipes: Sarinya Rattana’s Vegetarian Bolognese

Sarinya Rattana was born and raised in Bangkok, Thailand where meals have a central role in everyday culture. Rattana’s love of food began at a very young age at home with her mother. She watched her mother buy, prepare, and … Continue reading

Choice Of Eating Utensils Influences How Food Tastes

All five of our senses play a role in the perception of taste and flavors. Barry Smith, a professor at the University of London who co-directs the Center for the Study of the Senses, works with psychologists and neurologists to … Continue reading

Low Carb Diet Myths and Misconceptions (Infographic)

Get a grip on yourself becuase you’re gonna find out the truth about what you’ve been believing as the ‘truth’. Our infographic today is from lowcarbfoods.org discusses some common myths and misconceptions associated with low carb lifestyle. A few of us … Continue reading

Egg McMuffin Recipe

A recipe for a perfect McDonald’s Egg McMuffin Continue reading

A Cup of Tea? All About Tea (Infographic)

There’s a lot of things to discover about tea, that’s why I’m featuring tea again as today’s Infographic. How was tea discovered and when did this happen? What kinds of tea are available and where are they produced? Where most … Continue reading

Chef’s Summer Recipes: Josh Kroner’s Heirloom Tomato Caprese Salad

I’ve been a fan of Terrapin restaurant for quite a long time. Rhinebeck in itself is a culinary crown and for me, Terrapin is its brightest jewel. Chef Josh Kroner has led the farm to table movement in the Hudson … Continue reading

What Nutrition Labels Should Look Like

There has been much talk about nutrition labels lately. Before my infatuation with food began I barely looked at them. Then I went to college, gained a little weight and was forced to start looking at labels and packages. I … Continue reading

Chef’s Summer Recipes: Joe Marcus’ Heirloom Tomato “BLT” Salad

There aren’t too many chefs who can also throw a mean fastball so be sure not to anger Chef Joe Marcus. Marcus, a Long Island native, was a star pitcher throughout his youth, which earned him a baseball scholarship. After … Continue reading