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Explore Israeli Cuisine with Roger Sherman

Israeli cuisine is quickly becoming the “It-Thing” throughout the US. Emmy-winning documentary filmmaker Roger Sherman has taken on the task of chronicling the history of Israeli cuisine and telling the story of the people of Israel through his upcoming PBS series: The … Continue reading

2014 Michelin Starred Restaurants NYC

You’ve been waiting for it and it (The 2014 NYC Michelin Guide) has been released. Get your wallets ready boys & girls. If you are to pick one to go to, my suggestion would be Per Se. Embed this image … Continue reading

Fall Recipes: Marilyn Markel’s Game Day Chicken Wings

Southern Season Cooking School has become not just a local, but national favorite.  Marilyn Markel heads the Chapel Hill location and is known for her love of food which was passed down from her grandmother. Markel began her career as … Continue reading

Chef’s Fall Recipes: Scott Crawford’s Butternut Squash Soup with Coconut & Malt

Pennsylvania native, Scott Crawford heads the kitchen as executive chef at Herons restaurant at The Umstead Hotel and Spa in Cary, N.C. His culinary skill has made him not just a Southern favorite, but has earned him some pretty prestigious … Continue reading

Fall Recipes: Terry Walters’ Cinnamon Whole Oats with Toasted Almonds

Terry Walters, author of the highly-acclaimed and bestselling books CLEAN FOOD and CLEAN START, is at the forefront of the clean eating lifestyle movement. Terry was not only a James Beard Foundation Award finalist, but also the recipient of the … Continue reading

Healthy & Easy Cream of Mushroom Soup Recipe

Every once in a while, this regularly thin food writer gains a few extra pounds. For the past week I’ve been counting calories and following my own advice on staying thin as a food blogger. The goal is losing 12 lbs … Continue reading

Chef Reveals the Truth in Multi-million Super Yachts

Reddit has become a successful social news and entertainment website, catering to over 400 million unique visitors every month. It’s so popular, even the President of the United States, Barack Obama has posted his own AMA (Ask Me Anything) on … Continue reading

Fall Recipes: Gena Knox’s Pecan Sandies

I first met Gena at the Fancy Food Show. She was vibrant, fun, and obviously knew her stuff. When I met her, she was just getting her new business, Fire & Flavor started. She has built it into a well respected … Continue reading

“Speed-Scratch Cooking” Turns Expired Food Into Affordable Meals

Based on a recent report issued by Harvard and the National Resources Defense Council, billions of pounds of food is thrown away every year due the muddiness inherent in current food expiration date labeling practices, which are sorely in need … Continue reading

Chef’s Fall Recipes: Chef Austin Perkins’ Goat Meatballs

Growing up in the West Marin Coast inculcated a love of fresh farm produce in Petaluma native, Chef Austin Perkins. He now brings this love of fresh & natural to Nick’s Cove, Oyster Bar & Cottages.  There, Perkins crafts seasonal, sustainable … Continue reading

Engineer Parlays Buying Pudding Into Millions of Air Miles

Through the years, most of us have collected coupons at one time or another; some people even make a regular hobby out of coupon collecting, and have websites through which they pass on their coupon collecting wisdom to the masses. … Continue reading